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Slow Cooker Mediterranean Beef with Artichokes
July 01, 2019

This turned out great but after reading some of the reviews, I did make a few modifications. I decided to use half the beef broth as almost all of the reviews I read, said there was way too much broth. A few reviews also said that the olives and artichokes had little or no flavor. So I decided to test it myself. I split the olives and artichokes in half and put 1 half in the beginning on top of the meat as the recipes directs to and the remanding half about 15 minutes before it was done. The olives and artichokes that I put it n onto the meat or n the beginning did have no taste but the ones I put in at the end did. This dish is amazing and thank you for it!!