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Slow Cooker Mediterranean Beef with Artichokes
January 02, 2018

This is absolutely delicious, but I gave it only 3 stars because the amount of liquid called for is about three times too much. There's no way you achieved what's in the photo with that much liquid. Next time I'll use a 10 oz can of beef broth and an 8 oz can of tomato paste. You can always add a bit of water if it begins to look dry near the end of the cooking time. I also agree with others that you need to add the artichokes and olives an hour before it's done. If you use less liquid, adjust the spices accordingly to about half what is called for. I'll make this again, my way.