Skip to main content New<> this month
Get the Allrecipes magazine
Slow Cooker Mediterranean Beef with Artichokes
Reviews:
September 18, 2017

The recipe, as shown, calls for 32 oz. of beef stock. This makes it much too soupy. I used about 10 oz. and added a small can of tomato paste toward the end to make it more like a sauce. Poured it over small shells pasta. Tastes terrific! Highly recommended.