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Slow Cooker Mediterranean Beef with Artichokes
March 16, 2017

Yum! This is a delicious dinner. I used fresh artichokes (including the stems) and fresh herbs. I sautéed the onion with the beef while it was browning. I cooked everything on high for three hours. The meat was so tender and the sauce this recipe creates is fantastic. Leftovers made an excellent sauce for pasta. Thank you for the recipe.