Slow Cooker Mediterranean Beef with Artichokes

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Slow Cooker Mediterranean Beef with Artichokes
Rating: 4 stars
A nice warm dish served over pasta.
prep:
20 mins
cook:
7 hrs 8 mins
total:
7 hrs 28 mins
Servings:
6
Yield:
6 servings
Slow Cooker Mediterranean Beef with Artichokes

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Heat oil in a large pot over medium-high heat. Cook beef in the hot oil until browned, about 2 minutes per side.

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  • Transfer beef to a slow cooker. Cover with artichoke hearts, onion, and garlic. Pour in beef broth, tomato sauce, and diced tomatoes. Stir in olives, oregano, parsley, basil, cumin, bay leaf.

  • Cook on Low until beef is tender, about 7 hours.

Nutrition Facts

Per Serving:
416 calories; protein 29.9g; carbohydrates 14.1g; fat 26.2g; cholesterol 83.5mg; sodium 1452.8mg. Full Nutrition
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