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Slow Cooker Mediterranean Beef with Artichokes

Rated as 3.84 out of 5 Stars

"A nice warm dish served over pasta."
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Ingredients

7 h 28 m servings 416 cals
Original recipe yields 6 servings

Directions

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  • Prep

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  1. Heat oil in a large pot over medium-high heat. Cook beef in the hot oil until browned, about 2 minutes per side.
  2. Transfer beef to a slow cooker. Cover with artichoke hearts, onion, and garlic. Pour in beef broth, tomato sauce, and diced tomatoes. Stir in olives, oregano, parsley, basil, cumin, bay leaf.
  3. Cook on Low until beef is tender, about 7 hours.

Nutrition Facts


Per Serving: 416 calories; 26.2 g fat; 14.1 g carbohydrates; 29.9 g protein; 83 mg cholesterol; 1453 mg sodium. Full nutrition

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Reviews

Read all reviews 32
  1. 38 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

The recipe, as shown, calls for 32 oz. of beef stock. This makes it much too soupy. I used about 10 oz. and added a small can of tomato paste toward the end to make it more like a sauce. Poure...

Most helpful critical review

Meh... rather bland.

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The recipe, as shown, calls for 32 oz. of beef stock. This makes it much too soupy. I used about 10 oz. and added a small can of tomato paste toward the end to make it more like a sauce. Poure...

Loved. Made as is but did add artichokes and olives an hour before being done. It is very soupy the way it's listed to be made. I ate it as soup. Use much less liquid if you want to use it over ...

Great flavor, but the artichokes (which I doubled) got so mushy; they had absolutely no texture or flavor. The olives managed to hold their texture, but they also lost their flavor. Next time, I...

Yum! This is a delicious dinner. I used fresh artichokes (including the stems) and fresh herbs. I sautéed the onion with the beef while it was browning. I cooked everything on high for three ho...

Meh... rather bland.

No changes, made it exactly as described. You know it's good when one of the guests takes that first bite and just quietly moans...it was delicious!

This is absolutely delicious, but I gave it only 3 stars because the amount of liquid called for is about three times too much. There's no way you achieved what's in the photo with that much liq...

Too much liquid!

Absolutely delicious! I cut my beef small and it was tender in 2 hours. Served it with spaghetti. Loved the flavors Will definitely make often.