OK, the lard is IT. I could wax poetic about the interesting way lard can take heat (medium high), the wonderful smell while frying, the insane flavor of the refried beans, and on and on... I fo...
These were by far the best refried beans ever. I will never eat them from a can again. Chef John is my new cooking guru.
My family will never eat canned refried beans again. This was excellent.
I have been trying to make beans for 10 years and they have been so so. I stumbled on to this recipe and tried it and it is to die for. It has to be the lard that makes the beans so good. I h...
Chef John ROCKS!! Used canned beans and hid the can of lard (what they don't know...)