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Ajo Blanco con Uvas
This is a cold garlicky soup. In fact it is never cooked at all! In Spain they use fresh almonds, just out of their shells, so the taste will be different than the soup you had in Spain unless, of course, you have access to fresh almonds. You can also substitute melon for the green grapes.
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
Variation: Use a medium-sized honeydew or musk melon instead of grapes, sliced into finger-sized pieces. Reduce garlic to 3 cloves; don't toast the breadcrumbs and use 1/2 lb. ice. Omit the water, as the melon is juicy enough.
Nutrition Facts
Per Serving:
153 calories; protein 2.6g; carbohydrates 21.4g; fat 7.2g; sodium 71.2mg.
Full Nutrition
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