My husband and I love hot wings. We experimented one night with two different recipes and both of us and all our neighbors liked this one the best. WARNING: These are extremely HOT! Spicy hot, that is.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Rinse wings in cold water and place on baking sheets. Generously sprinkle Cajun seasoning on both sides of chicken, then dash all with hot sauce (enough to cover wings, without leaking off baking sheets). Refrigerate for 3 hours.

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  • Preheat oven to 400 degrees F (200 degrees C).

  • Bake chicken in preheated oven for 20 minutes. Turn and bake for another 10 minutes, or until chicken is cooked through (juices run clear). Serve with blue cheese or ranch salad dressing, if desired.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

117 calories; 7.5 g total fat; 32 mg cholesterol; 813 mg sodium. 1.3 g carbohydrates; 10.4 g protein; Full Nutrition

Reviews (29)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/12/2003
best baked wings. i shake and baked them after marinading in hot sauce in 1/2 bread crumbs and 1/2 flour...then bakes at 400 for 50-65 min. Read More
(113)

Most helpful critical review

Rating: 2 stars
03/24/2008
You didn't say Buffalo wings so I assume that is not what you were making. Better result by not marinading the wings (which should be separated) raise the oven temp to 450 deg and leave alone for 40 minutes. Do not turn the wings. Pour over the wings -Franks hot sauce mixed with melted butter and throw back in oven for ten minutes. Very good and you control the heat by the amount of Frank's Read More
(124)
36 Ratings
  • 5 star values: 16
  • 4 star values: 11
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
07/12/2003
best baked wings. i shake and baked them after marinading in hot sauce in 1/2 bread crumbs and 1/2 flour...then bakes at 400 for 50-65 min. Read More
(113)
Rating: 2 stars
03/24/2008
You didn't say Buffalo wings so I assume that is not what you were making. Better result by not marinading the wings (which should be separated) raise the oven temp to 450 deg and leave alone for 40 minutes. Do not turn the wings. Pour over the wings -Franks hot sauce mixed with melted butter and throw back in oven for ten minutes. Very good and you control the heat by the amount of Frank's Read More
(124)
Rating: 5 stars
07/12/2003
best baked wings. i shake and baked them after marinading in hot sauce in 1/2 bread crumbs and 1/2 flour...then bakes at 400 for 50-65 min. Read More
(113)
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Rating: 5 stars
12/08/2003
This was a very easy and yummy recipe. It took no time to do and no time to cook. Not to metion not very fatting like the fried ones. Read More
(77)
Rating: 5 stars
01/27/2007
Thank you for an easy tasty wing recipe! The only addition I made was to broil wings on both sides after baking for 20 min. each side to make them crispy. My husband & I have been looking for a good "baked" wing recipe & you've done it!! Happy Eating!! Read More
(51)
Rating: 2 stars
06/23/2003
Just hot not that good. Add a little sweet to it like honey or brown sugar. Read More
(31)
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Rating: 5 stars
08/26/2005
Great recipe!! I used the cajun seasoning and Louisana Hot Sauce and they were wonderful! I used a little more hot sauce than suggested - almost a full bottle for a pound of wings and my husband and I loved them. They were so hot they actually made my lips numb! Great recipe and I'll never pay 6.00 for a small order of hot wings again! Read More
(31)
Rating: 3 stars
03/21/2007
I m certain the wings would have been better had they marinated in a bowl rather than on a cookie sheet. The hot sauce (We used LA Gold love the stuff!!!) was only on 1 side. Like other reviewers suggested crank the heat (to at least 475) after turning the wings. We cooked ours an additional 15 min. once turned. Read More
(22)
Rating: 4 stars
04/27/2009
I loved that a bowl is not needed and very easy to put together. I was expecting for the wings to be spicy but I did not find it spicy at all. I had a 6 ounce Louisiana hot sauce but still did not cover the wings so I basted them every hour while they were marinating and also basted once throughout baking before turning them. Like suggested - after turning the wings I raised the temp to 475 degrees F and baked for additional 15 minutes more. Read More
(15)
Rating: 5 stars
01/25/2007
I cooked the wings about 25 minutes on each side. I like my wings somewhat dried out. Also if you like hot or tangy use more spice/seasoning. Great recipe though! Read More
(14)