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My review
Deidra's Hot Wings
DeeMurphy
"My husband and I love hot wings. We experimented one night with two different recipes and both of us and all our neighbors liked this one the best. WARNING: These are extremely HOT! Spicy hot, that is. "
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Ingredients
3 h 30 m servings 117 calsOriginal recipe yields 12 servings
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- US
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Directions
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Prep
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Cook
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Ready In
- Rinse wings in cold water and place on baking sheets. Generously sprinkle Cajun seasoning on both sides of chicken, then dash all with hot sauce (enough to cover wings, without leaking off baking sheets). Refrigerate for 3 hours.
- Preheat oven to 400 degrees F (200 degrees C).
- Bake chicken in preheated oven for 20 minutes. Turn and bake for another 10 minutes, or until chicken is cooked through (juices run clear). Serve with blue cheese or ranch salad dressing, if desired.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 117 calories; 7.5 g fat; 1.3 g carbohydrates; 10.4 g protein; 32 mg cholesterol; 813 mg sodium. Full nutrition
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Reviews
Read all reviews 2835 Ratings
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Most helpful positive review
1/13/2003
best baked wings. i shake and baked them after marinading in hot sauce, in 1/2 bread crumbs and 1/2 flour...then bakes at 400 for 50-65 min.
Most helpful critical review
3/24/2008
You didn't say Buffalo wings so I assume that is not what you were making. Better result by not marinading the wings (which should be separated), raise the oven temp to 450 deg and leave alone ...
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3/24/2008
You didn't say Buffalo wings so I assume that is not what you were making. Better result by not marinading the wings (which should be separated), raise the oven temp to 450 deg and leave alone ...
1/13/2003
best baked wings. i shake and baked them after marinading in hot sauce, in 1/2 bread crumbs and 1/2 flour...then bakes at 400 for 50-65 min.
7/16/2001
This was a very easy and yummy recipe. It took no time to do and no time to cook. Not to metion not very fatting like the fried ones.
1/27/2007
Thank you for an easy, tasty wing recipe! The only addition I made was to broil wings on both sides after baking for 20 min. each side to make them crispy. My husband & I have been looking for a...
8/26/2005
Great recipe!! I used the cajun seasoning and Louisana Hot Sauce and they were wonderful! I used a little more hot sauce than suggested - almost a full bottle for a pound of wings, and my husb...
11/28/2002
Just hot, not that good. Add a little sweet to it, like honey or brown sugar.
3/21/2007
I’m certain the wings would have been better had they marinated in a bowl rather than on a cookie sheet. The hot sauce (We used LA Gold – love the stuff!!!) was only on 1 side. Like other revi...
4/26/2009
I loved that a bowl is not needed and very easy to put together. I was expecting for the wings to be spicy but I did not find it spicy at all. I had a 6 ounce Louisiana hot sauce but still did n...