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Best Italian Sausage Soup
July 01, 2006

MMMMM....This reminds me of a soup served by a popular Italian restaurant chain. This ia GREAT in the crock pot!!!! I remove casing from sausage, use white wine instead of red (personal preference), and use cheese filled pasta. Our favorite addition is to sprinkle shredded mozzerella on top each serving and let it melt. Gooey and delish!!!! Dont forget the bread!

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