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My review
Washabinaros Chili
1
AARONCH
"What happens when you have a Japanese friend that likes chili? You make him wasabi chili."
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Ingredients
3 h 20 m servings 543Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Place 2 tablespoons of oil in a large pot and place the pot over medium heat. Cook and stir the onions, garlic, beef and sausage until meats are browned. Pour in the tomatoes, beer, coffee, tomato paste and broth. Season with chili powder, cumin, sugar, oregano, cayenne, coriander, salt and wasabi. Stir in one can of beans, bring to a boil, then reduce heat, cover and simmer.
- In a large skillet over medium heat, heat remaining oil. Cook Anaheim, serrano and habanero peppers in oil until just tender, 5 to 10 minutes. Stir into the pot and simmer 2 hours.
- Stir in remaining 2 cans of beans and cook 45 minutes more.
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Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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Reviews
Read all reviews 349414 Ratings
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Most helpful positive review
2/14/2007
This is the BEST chili I have ever had! I have made it twice now in the past two weeks! Eventhough the flavor of the first batch tasted great, it was a bit too spicy for my palate. Therefore,...
Most helpful critical review
9/18/2006
Very flavorful but a little on the greasy side. I would sugguest you drain the fat/grease from the pot after the meat and sausage is done cooking. Will try that next time and see if it comes out...
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2/14/2007
This is the BEST chili I have ever had! I have made it twice now in the past two weeks! Eventhough the flavor of the first batch tasted great, it was a bit too spicy for my palate. Therefore,...
3/13/2007
This chili is amazing! First of all, my wife hates chili, ooops, I meant Hates chili with a capital 'H.' I had some time one day to pull this together, and not only did I love it, but she did ...
1/8/2007
This is the best chili I've ever tasted and I have tasted A LOT of chili. When making this recipe, I was a little concerned about how much chili powder was in the recipe, but it turned out to be...
12/24/2006
This chili was the perfect warmer-upper comfort food during the last two big power outages here in the Seattle area. I made it on a propane camp stove, and since I couldn't get to the store, I s...
9/18/2006
Very flavorful but a little on the greasy side. I would sugguest you drain the fat/grease from the pot after the meat and sausage is done cooking. Will try that next time and see if it comes out...
4/22/2002
This chili rocks! The wasabi, sausage, and multiple kinds of peppers really add depth of flavor. I always substitute ground beef with 2 cups of texturized vegetable protein (TVP) to make it a ...
10/30/2007
This Chili is the BEST! My family loved it and asked for extra helpings! Follow the recipe as written - don't leave anything out - the dark beer and wasabi paste is a must! Nice and spicy with...
12/11/2006
This is a great chili but to sweet and soupy for me. Next time I’ll leave out the sugar, drain the cans of beans and use a full pound of Italian sausage and see how it is then.