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Ingredients1 h 36 m servings 404
Original recipe yields 8 servings
- Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain. Transfer to large serving bowl.
- Place green and red bell peppers, tomato, mushrooms, olives, and pepperoni in the bowl of pasta.
- Whisk mayonnaise, Italian dressing, garlic, oregano, salt, and pepper together in a bowl. Pour over pasta mixture and toss to coat evenly. Top with mozzarella cheese and grated Parmesan cheese. Refrigerate at least 1 hour to chill before serving.
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- Cook's Note:
- You can use any type of short pasta and customize the ingredients to match your favorite pizza.
Per Serving: 404 calories; 24 36.1 12.8 27 852 Full nutrition
ReviewsRead all reviews 3
I used elbow macaroni because I had some leftover. I halved the recipe but should have added the dressing gradually as it seemed to overwhelm. It was very creamy, but I'd reduce the amount of dr...