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Pepperoni Pizza Pasta Salad


"A great cold pasta salad that can taste like your favorite pizza... depending on what toppings you like!"
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1 h 36 m servings 404 cals
Original recipe yields 8 servings

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  • Prep

  • Cook

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  1. Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain. Transfer to large serving bowl.
  2. Place green and red bell peppers, tomato, mushrooms, olives, and pepperoni in the bowl of pasta.
  3. Whisk mayonnaise, Italian dressing, garlic, oregano, salt, and pepper together in a bowl. Pour over pasta mixture and toss to coat evenly. Top with mozzarella cheese and grated Parmesan cheese. Refrigerate at least 1 hour to chill before serving.


  • Cook's Note:
  • You can use any type of short pasta and customize the ingredients to match your favorite pizza.

Nutrition Facts

Per Serving: 404 calories; 24 g fat; 36.1 g carbohydrates; 12.8 g protein; 27 mg cholesterol; 852 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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We LOVED this pasta salad! I thought it was going to end up being on the dry side, but it wasn't at all. Loved the flavors in this...a definite keeper~YUM! Thanks for sharing. :)