Rating: 4.5 stars 4.5
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A great cold pasta salad that can taste like your favorite pizza... depending on what toppings you like!

Recipe Summary

prep:
20 mins
cook:
16 mins
additional:
1 hr
total:
1 hr 36 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain. Transfer to large serving bowl.

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  • Place green and red bell peppers, tomato, mushrooms, olives, and pepperoni in the bowl of pasta.

  • Whisk mayonnaise, Italian dressing, garlic, oregano, salt, and pepper together in a bowl. Pour over pasta mixture and toss to coat evenly. Top with mozzarella cheese and grated Parmesan cheese. Refrigerate at least 1 hour to chill before serving.

Cook's Note:

You can use any type of short pasta and customize the ingredients to match your favorite pizza.

Nutrition Facts

404 calories; protein 12.8g; carbohydrates 36.1g; fat 24g; cholesterol 26.5mg; sodium 851.6mg. Full Nutrition
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