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My review
Rachel's Pizza Pasta Salad
10
Rachel Abraham
"Great alternative to a greasy pizza!"
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Ingredients
48 m servings 790Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 13 minutes. Drain and let cool, about 10 minutes.
- Combine pasta, onions, tomatoes, provolone cheese, green bell peppers, pepperoni, and olives in a large bowl.
- Whisk olive oil, vinegar, Parmesan cheese, sugar, and oregano together in a bowl to make dressing. Pour over pasta mixture; toss until well mixed.
Footnotes
- Cook's Note:
- Substitute mozzarella cheese for the provolone cheese if preferred.
Nutrition Facts
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Reviews
Read all reviews 2Most helpful
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Newest
4/1/2018
loved it. I used cherry tomatoes and halved them. Used one onion and one bell pepper. this is my go to recipe from now on.
2/25/2017
This turned out good. I do think 1 onion and 1 bell pepper is plenty though. I used grape tomatoes and left them whole so that my husband could fish around them and enjoy the rest of the salad. ...