Rachel's Pizza Pasta Salad


Great alternative to a greasy pizza!

Prep Time:
20 mins
Cook Time:
18 mins
Additional Time:
10 mins
Total Time:
48 mins
8 servings


  • 1 (16 ounce) package tri-color rigatoni pasta

  • 2 onions, diced

  • 3 tomatoes, diced

  • 12 ounces provolone cheese, cut into strips

  • 2 green bell peppers, diced

  • 1 (8 ounce) package sliced pepperoni

  • ¼ cup sliced olives, or to taste


  • 1 cup olive oil

  • ½ cup vinegar

  • 2 tablespoons grated Parmesan cheese

  • 1 tablespoon white sugar

  • ½ teaspoon dried oregano

  • salt and ground black pepper to taste


  1. Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 13 minutes. Drain and let cool, about 10 minutes.

  2. Combine pasta, onions, tomatoes, provolone cheese, green bell peppers, pepperoni, and olives in a large bowl.

  3. Whisk olive oil, vinegar, Parmesan cheese, sugar, and oregano together in a bowl to make dressing. Pour over pasta mixture; toss until well mixed.

Cook's Note:

Substitute mozzarella cheese for the provolone cheese if preferred.

Nutrition Facts (per serving)

790 Calories
53g Fat
54g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 790
% Daily Value *
Total Fat 53g 67%
Saturated Fat 16g 78%
Cholesterol 60mg 20%
Sodium 923mg 40%
Total Carbohydrate 54g 19%
Dietary Fiber 4g 15%
Total Sugars 8g
Protein 26g
Vitamin C 35mg 177%
Calcium 381mg 29%
Iron 3mg 18%
Potassium 532mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love