Rachel's Pizza Pasta Salad

Name: Rachel's Pizza Pasta Salad
Prep time: 20 min
Cook time: 18 min
Total time: 48 min
Ingredients: 1 (16 ounce) package tri-color rigatoni pasta; 2 onions, diced; 3 tomatoes, diced; 12 ounces provolone cheese, cut into strips; 2 green bell peppers, diced; 1 (8 ounce) package sliced pepperoni; 0.25 cup sliced olives, or to taste; 1 cup olive oil; 0.5 cup vinegar; 2 tablespoons grated Parmesan cheese; 1 tablespoon white sugar; 0.5 teaspoon dried oregano; salt and ground black pepper to taste

4.0

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2 Reviews

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Great alternative to a greasy pizza!

Recipe by Rachel Abraham

Published on June 19, 2020

1

Prep Time:

20 mins

Cook Time:

18 mins

Additional Time:

10 mins

Total Time:

48 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 (16 ounce) package tri-color rigatoni pasta
2 onions, diced
3 tomatoes, diced
12 ounces provolone cheese, cut into strips
2 green bell peppers, diced
1 (8 ounce) package sliced pepperoni
¼ cup sliced olives, or to taste

Dressing:

1 cup olive oil
½ cup vinegar
2 tablespoons grated Parmesan cheese
1 tablespoon white sugar
½ teaspoon dried oregano
salt and ground black pepper to taste

Directions

Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 13 minutes. Drain and let cool, about 10 minutes.
Combine pasta, onions, tomatoes, provolone cheese, green bell peppers, pepperoni, and olives in a large bowl.
Whisk olive oil, vinegar, Parmesan cheese, sugar, and oregano together in a bowl to make dressing. Pour over pasta mixture; toss until well mixed.

Cook's Note:

Substitute mozzarella cheese for the provolone cheese if preferred.

Nutrition Facts (per serving)

790	Calories
53g	Fat
54g	Carbs
26g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 790
% Daily Value *
Total Fat 53g	67%
Saturated Fat 16g	78%
Cholesterol 60mg	20%
Sodium 923mg	40%
Total Carbohydrate 54g	19%
Dietary Fiber 4g	15%
Total Sugars 8g
Protein 26g
Vitamin C 35mg	177%
Calcium 381mg	29%
Iron 3mg	18%
Potassium 532mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.