Moroccan Fish Tagine
Ingredients3 h 50 m servings 368
- Mix 1/2 cup olive oil, 1/2 cup cilantro, parsley, lemon juice, garlic, paprika, ginger, cumin, salt, and saffron in a large glass or ceramic bowl. Add cod and mix well. Cover and marinate in the refrigerator for 2 hours.
- Heat 1 tablespoon olive oil in a large pot or tagine. Layer onion rings, carrot matchsticks, and potato slices in the pot in that order. Remove cod from marinade and spread evenly over potatoes. Cover cod with green bell pepper rings and tomato strips. Sprinkle 1/4 cup cilantro on top. Pour marinade over cilantro.
- Cover pot tightly and cook over low heat until potatoes are tender and cod flakes easily with a fork, about 1 hour.
- Cook's Note:
- This dish goes well with a crispy chilled Sauvignon Blanc or Pinot Grigio.
Per Serving: 368 calories; 21.4 22 23.1 41 289 Full nutrition
ReviewsRead all reviews 5
The flavor was great. After the suggested hour of cooking time the potatoes were still too firm so I let it simmer another hour and it came out great, especially on top of couscous.
The cod was cooked to perfection, flaky but not fall apart. This emits amazing aromas while it's cooking.