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Excellent one-dish dinner! Garnish with finely sliced ham and egg strips. Top with Chinese parsley.

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Recipe Summary

prep:
25 mins
cook:
18 mins
additional:
15 mins
total:
58 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Pork:
Chow Fun:

Directions

Instructions Checklist
  • Combine pork, 1 tablespoon shoyu, 1 teaspoon salt, 1/2 teaspoon sugar, and 1 slice crushed ginger in a bowl. Let marinate for 15 minutes.

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  • Heat oil in a large skillet over medium heat. Add pork with marinade; cook and stir until pork is browned, about 5 minutes. Stir rice roll strips into the skillet; cook until edges start to brown, 3 to 5 minutes.

  • Stir bean sprouts, celery, string beans, green onions, 2 tablespoons shoyu, 1 slice crushed ginger, 1 teaspoon salt, 1 teaspoon sugar, 1/4 teaspoon monosodium glutamate, and pepper into the skillet. Cook and stir until string beans are tender, about 10 minutes. Garnish with sesame seeds.

Nutrition Facts

222 calories; protein 19g; carbohydrates 18.1g; fat 8.4g; cholesterol 36.7mg; sodium 1988.7mg. Full Nutrition
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