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Simple Chow Fun

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"Excellent one-dish dinner! Garnish with finely sliced ham and egg strips. Top with Chinese parsley."
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Ingredients

58 m servings 222 cals
Original recipe yields 4 servings

Directions

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  1. Combine pork, 1 tablespoon shoyu, 1 teaspoon salt, 1/2 teaspoon sugar, and 1 slice crushed ginger in a bowl. Let marinate for 15 minutes.
  2. Heat oil in a large skillet over medium heat. Add pork with marinade; cook and stir until pork is browned, about 5 minutes. Stir rice roll strips into the skillet; cook until edges start to brown, 3 to 5 minutes.
  3. Stir bean sprouts, celery, string beans, green onions, 2 tablespoons shoyu, 1 slice crushed ginger, 1 teaspoon salt, 1 teaspoon sugar, 1/4 teaspoon monosodium glutamate, and pepper into the skillet. Cook and stir until string beans are tender, about 10 minutes. Garnish with sesame seeds.

Nutrition Facts


Per Serving: 222 calories; 8.4 g fat; 18.1 g carbohydrates; 19 g protein; 37 mg cholesterol; 1989 mg sodium. Full nutrition

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