Skip to main content New<> this month
Get the Allrecipes magazine

Chow Fun

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos
0

"My son learned the basics in Home Ec at school and we tinkered with it until we matched the recipe made by the tutu down the block. Always good for a neighborhood luau, or a take-along to a potluck party. Serve with soy sauce and garlic bread."
Added to shopping list. Go to shopping list.

Ingredients

56 m servings 654
Original recipe yields 10 servings

Directions

{{model.addEditText}} Print
  1. Fill a large pot with water, 2 tablespoons olive oil, and sea salt; bring to a rolling boil. Stir in fettuccine and cook over medium heat until tender yet firm to the bite, about 8 minutes. Drain and transfer to a large bowl. Toss with butter and black pepper.
  2. Heat remaining 2 tablespoons olive oil in a large skillet over medium heat. Add ground beef, luncheon meat, Worcestershire sauce, garlic, and liquid smoke; cook and stir until beef is browned, 8 to 10 minutes. Transfer beef mixture to a plate lined with paper towels using a slotted spoon.
  3. Stir bean sprouts, mushrooms, scallions, carrots, and half of the cilantro into the grease in the skillet. Cook and stir until bean sprouts are wilted, 3 to 4 minutes. Return beef mixture to the skillet; stir until reheated, about 2 minutes.
  4. Mix beef and bean sprout mixture into the fettucine in the bowl. Garnish with remaining cilantro.

Footnotes

  • Cook's Note:
  • Substitute kalua pork for the ground beef if desired.

Nutrition Facts


Per Serving: 654 calories; 29 74.7 26.7 64 943 Full nutrition

Explore more

Reviews

Read all reviews 0