Recipes Chow Fun Be the first to rate & review! 0 Photos My son learned the basics in Home Ec at school and we tinkered with it until we matched the recipe made by the tutu down the block. Always good for a neighborhood luau, or a take-along to a potluck party. Serve with soy sauce and garlic bread. Recipe by Skip Elkins Published on April 9, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 30 mins Cook Time: 26 mins Total Time: 56 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Ingredients ¼ cup extra-virgin olive oil, divided 1 teaspoon Hawaiian sea salt, or to taste 2 (16 ounce) boxes fettuccine ¼ cup butter 1 pinch ground black pepper 1 pound ground beef 1 (12 ounce) can cooked luncheon meat (such as SPAM®), cut into tiny pieces 2 tablespoons Worcestershire sauce 1 tablespoon crushed garlic ¼ teaspoon liquid smoke flavoring 2 (8 ounce) packages bean sprouts 1 (10 ounce) can sliced mushrooms, drained (Optional) 1 bunch scallions, cut into 1/4-inch pieces 2 carrots, grated 1 bunch cilantro, chopped, divided Directions Fill a large pot with water, 2 tablespoons olive oil, and sea salt; bring to a rolling boil. Stir in fettuccine and cook over medium heat until tender yet firm to the bite, about 8 minutes. Drain and transfer to a large bowl. Toss with butter and black pepper. Heat remaining 2 tablespoons olive oil in a large skillet over medium heat. Add ground beef, luncheon meat, Worcestershire sauce, garlic, and liquid smoke; cook and stir until beef is browned, 8 to 10 minutes. Transfer beef mixture to a plate lined with paper towels using a slotted spoon. Stir bean sprouts, mushrooms, scallions, carrots, and half of the cilantro into the grease in the skillet. Cook and stir until bean sprouts are wilted, 3 to 4 minutes. Return beef mixture to the skillet; stir until reheated, about 2 minutes. Mix beef and bean sprout mixture into the fettucine in the bowl. Garnish with remaining cilantro. Cook's Note: Substitute kalua pork for the ground beef if desired. I Made It Print Nutrition Facts (per serving) 654 Calories 29g Fat 75g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 654 % Daily Value * Total Fat 29g 37% Saturated Fat 10g 52% Cholesterol 64mg 21% Sodium 943mg 41% Total Carbohydrate 75g 27% Dietary Fiber 6g 20% Total Sugars 7g Protein 27g Vitamin C 13mg 66% Calcium 65mg 5% Iron 5mg 28% Potassium 589mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved