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Sicilian Pizza Crust


"Add a savory Italian flavor to your pizza via this Sicilian crust."
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1 h 23 m servings 408 cals
Original recipe yields 4 servings (1 15-inch pizza crust)

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  • Prep

  • Ready In

  1. Combine warm water and yeast in a small bowl; stir until yeast is dissolved. Let stand until yeast forms a creamy foam, about 10 minutes.
  2. Pour yeast mixture into a large bowl; add shortening, salt, sugar, and Italian seasoning. Stir in flour by hand until dough comes together.
  3. Turn dough out on a floured work surface and knead until smooth, 5 to 8 minutes. Transfer to a large greased bowl. Cover with a moist towel and let rise in a warm place until doubled in size, about 45 minutes.
  4. Punch dough down gently. Let stand for 3 to 5 minutes for air to release. Roll into a ball; spread and stretch over the bottom of a pizza pan. Let rise for 15 minutes before topping and baking.


  • Cook's Note:
  • Top crust with your favorite toppings and bake at 450 degrees F (230 degrees C) until toppings are hot and crust is browned, about 15 minutes. Cool for 3 to 5 minutes before slicing.

Nutrition Facts

Per Serving: 408 calories; 7.4 g fat; 73.5 g carbohydrates; 10.4 g protein; 0 mg cholesterol; 877 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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With the exception of it being too salty, we really liked this. I made two large thin crust pizza's instead of one. I loved the Italian seasoning in the crust but I will add a tad more next time...