Rating: 4.5 stars 4.4
10 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

This is so easy to make and more flavorful than store-bought. This sauce can be frozen and stored in single-serving portions.

Recipe Summary

prep:
10 mins
cook:
39 mins
total:
49 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a saucepan over medium heat. Add onions; cook and stir until just starting to turn golden, 5 to 8 minutes. Stir in tomato puree, water, oregano, basil, salt, and pepper.

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  • Bring tomato sauce to a simmer. Reduce heat to medium-low; cover and simmer until flavors blend, about 30 minutes.

Cook's Note:

This recipe makes enough sauce for 2 pizzas.

Nutrition Facts

106 calories; protein 2.3g; carbohydrates 14.4g; fat 5.4g; sodium 539.3mg. Full Nutrition
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