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Sicilian Pizza Sauce

Rated as 4.83 out of 5 Stars

"This is so easy to make and more flavorful than store-bought. This sauce can be frozen and stored in single-serving portions."
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49 m servings 106
Original recipe yields 8 servings


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  1. Heat olive oil in a saucepan over medium heat. Add onions; cook and stir until just starting to turn golden, 5 to 8 minutes. Stir in tomato puree, water, oregano, basil, salt, and pepper.
  2. Bring tomato sauce to a simmer. Reduce heat to medium-low; cover and simmer until flavors blend, about 30 minutes.


  • Cook's Note:
  • This recipe makes enough sauce for 2 pizzas.

Nutrition Facts

Per Serving: 106 calories; 5.4 14.4 2.3 0 539 Full nutrition

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Read all reviews 5
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2.17.17 Followed the recipe and was quite happy with the way this turned out. I did add just a little bit of sugar to tame the acidity and a little garlic powder, but other that, wouldn’t cha...

I switched out one of the onions for a tablespoon of chopped garlic, because garlic is awesome. It tastes good. I think next time I'll trade up the basil and oregano amounts; I like basil better...

I love this pizza sauce. It is so simple to make. Yet so very, very tasty!

It was extremely easy

This was oh so good! The only thing I did differently was I added garlic. I’ll definitely make it again