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Sicilian Pizza Sauce


"This is so easy to make and more flavorful than store-bought. This sauce can be frozen and stored in single-serving portions."
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49 m servings 106 cals
Original recipe yields 8 servings

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  1. Heat olive oil in a saucepan over medium heat. Add onions; cook and stir until just starting to turn golden, 5 to 8 minutes. Stir in tomato puree, water, oregano, basil, salt, and pepper.
  2. Bring tomato sauce to a simmer. Reduce heat to medium-low; cover and simmer until flavors blend, about 30 minutes.


  • Cook's Note:
  • This recipe makes enough sauce for 2 pizzas.

Nutrition Facts

Per Serving: 106 calories; 5.4 g fat; 14.4 g carbohydrates; 2.3 g protein; 0 mg cholesterol; 539 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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2.17.17 Followed the recipe and was quite happy with the way this turned out. I did add just a little bit of sugar to tame the acidity and a little garlic powder, but other that, wouldn’t cha...