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Ingredients49 m servings 106 cals
Original recipe yields 8 servings
- Heat olive oil in a saucepan over medium heat. Add onions; cook and stir until just starting to turn golden, 5 to 8 minutes. Stir in tomato puree, water, oregano, basil, salt, and pepper.
- Bring tomato sauce to a simmer. Reduce heat to medium-low; cover and simmer until flavors blend, about 30 minutes.
- Cook's Note:
- This recipe makes enough sauce for 2 pizzas.
Per Serving: 106 calories; 5.4 g fat; 14.4 g carbohydrates; 2.3 g protein; 0 mg cholesterol; 539 mg sodium. Full nutrition
ReviewsRead all reviews 2
2.17.17 Followed the recipe and was quite happy with the way this turned out. I did add just a little bit of sugar to tame the acidity and a little garlic powder, but other that, wouldn’t cha...