Ingredients49 m servings 106
- Heat olive oil in a saucepan over medium heat. Add onions; cook and stir until just starting to turn golden, 5 to 8 minutes. Stir in tomato puree, water, oregano, basil, salt, and pepper.
- Bring tomato sauce to a simmer. Reduce heat to medium-low; cover and simmer until flavors blend, about 30 minutes.
- Cook's Note:
- This recipe makes enough sauce for 2 pizzas.
Per Serving: 106 calories; 5.4 14.4 2.3 0 539 Full nutrition
ReviewsRead all reviews 5
2.17.17 Followed the recipe and was quite happy with the way this turned out. I did add just a little bit of sugar to tame the acidity and a little garlic powder, but other that, wouldn’t cha...
I switched out one of the onions for a tablespoon of chopped garlic, because garlic is awesome. It tastes good. I think next time I'll trade up the basil and oregano amounts; I like basil better...
I love this pizza sauce. It is so simple to make. Yet so very, very tasty!