Rating: 4.63 stars
27 Ratings
  • 5 star values: 20
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Chicken, Alfredo, and cheese rolled up in lasagna noodles for tasty awesomeness.

Recipe Summary test

prep:
15 mins
cook:
53 mins
total:
1 hr 8 mins
Servings:
9
Yield:
9 rolls
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Combine evaporated milk, chicken, and ranch dressing mix in a skillet over medium heat; cook until chicken is no longer pink in the center, 10 to 15 minutes. Shred chicken.

  • Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally until tender yet firm to the bite, about 8 minutes. Drain and dry on paper towels.

  • Spread Alfredo sauce over each noodle; top with shredded chicken.

  • Combine mozzarella cheese, bacon, oregano, and garlic salt in a bowl; sprinkle over chicken layer. Roll each noodle around the filling and place rolls in an 8-inch baking dish.

  • Bake in the preheated oven until cheese is melted and bubbly, 30 to 35 minutes.

Cook's Note:

To make your own Alfredo sauce, melt 1/2 cup butter in saucepan on medium heat. Add 1/3 package cream cheese and 1/2 teaspoon garlic. Stir in 2 cups cream, 2/3 cup Parmesan cheese, 1/2 teaspoon oregano, salt, and pepper. Increase heat and stir until thickened. Makes about 2 1/2 cups.

Nutrition Facts

304 calories; protein 16.9g; carbohydrates 25.2g; fat 15.3g; cholesterol 48.3mg; sodium 694mg. Full Nutrition
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Reviews (28)

Most helpful positive review

Rating: 5 stars
04/12/2017
This is a great recipe. As one of the reviewers mentioned it's a little messy to roll them but I preservered and kept them a little tighter at the beginning of the roll; keeping as much of the topping inside the roll as possible. They were pretty big rolls and turned out great. I also used 3 breasts as someone else did and spooned some Alfredo and cheese on the top before baking. I will definitely make this again the ranch mix throws a nice taste in the mix! the family loved it! Read More
(8)

Most helpful critical review

Rating: 3 stars
02/08/2020
For a New Mexico take add minced Hatch Green Chili to your sauce Read More
27 Ratings
  • 5 star values: 20
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
03/05/2017
Tried rolling the lasagne noodles as stated in recipe but was too messy so I just decided to turn it into Alfredo lasagna instead. Instead of adding the ingredients to each noodle I just layered it. Also added some Parmesan cheese to mixture. Was very tasty and my guests enjoyed it. Read More
(8)
Rating: 5 stars
04/11/2017
This is a great recipe. As one of the reviewers mentioned it's a little messy to roll them but I preservered and kept them a little tighter at the beginning of the roll; keeping as much of the topping inside the roll as possible. They were pretty big rolls and turned out great. I also used 3 breasts as someone else did and spooned some Alfredo and cheese on the top before baking. I will definitely make this again the ranch mix throws a nice taste in the mix! the family loved it! Read More
(8)
Rating: 5 stars
04/04/2017
Family says it's a keeper! I topped it with left over cheese mixture before putting it in the oven. In the recipe I used 3 small chicken breast and 2 cups mozzarella. Read More
(6)
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Rating: 5 stars
03/15/2021
This recipe is great, but for me I used the jumbo shells and packed them and baked them. So easy and turned out perfect Read More
(1)
Rating: 5 stars
04/11/2018
Delicious! I was afraid it would be bland so I added leftover marinara on top of the Alfredo on half the pan. Both sides were great. I laid the noodles out on a sheet pan to divide and roll tucking filling back in to the sides as I went and it contained the bit of a mess. Thanks for the recipe! Read More
(1)
Rating: 5 stars
11/30/2017
It is one of my favorite comfort food recipes. I do not change anything. Read More
(1)
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Rating: 5 stars
10/26/2018
This was an awesome recipe! I have never given a review before, but this definite needed to applauded! Very easy to make. I used 3 chicken breasts and added 1/4 cup of grated parmesean cheese to the dry mix for the stuffing of the noodles. I also poured about a 1/2 cup of Alfredo sauce on top and finished by sprinkling mozzarella cheese over the rolls. Read More
(1)
Rating: 5 stars
11/17/2018
I used Ragu Alfredo sauce and had a little leftover as well as cheese mixture so poured on top of rolls. No substitutions. Excellent! It will be on my Christmas Eve buffet! Read More
(1)
Rating: 5 stars
11/18/2018
It was very good! We especially liked the chicken with ranch sauce. I made the alfredo ahead of time and refrigerated it. Then it spread well on the noodles. Will definitely make again! Read More
Rating: 3 stars
02/08/2020
For a New Mexico take add minced Hatch Green Chili to your sauce Read More