Chicken, Alfredo, and cheese rolled up in lasagna noodles for tasty awesomeness.

Recipe Summary

prep:
15 mins
cook:
53 mins
total:
1 hr 8 mins
Servings:
9
Yield:
9 rolls
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Combine evaporated milk, chicken, and ranch dressing mix in a skillet over medium heat; cook until chicken is no longer pink in the center, 10 to 15 minutes. Shred chicken.

  • Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally until tender yet firm to the bite, about 8 minutes. Drain and dry on paper towels.

  • Spread Alfredo sauce over each noodle; top with shredded chicken.

  • Combine mozzarella cheese, bacon, oregano, and garlic salt in a bowl; sprinkle over chicken layer. Roll each noodle around the filling and place rolls in an 8-inch baking dish.

  • Bake in the preheated oven until cheese is melted and bubbly, 30 to 35 minutes.

Cook's Note:

To make your own Alfredo sauce, melt 1/2 cup butter in saucepan on medium heat. Add 1/3 package cream cheese and 1/2 teaspoon garlic. Stir in 2 cups cream, 2/3 cup Parmesan cheese, 1/2 teaspoon oregano, salt, and pepper. Increase heat and stir until thickened. Makes about 2 1/2 cups.

Nutrition Facts

304 calories; protein 16.9g 34% DV; carbohydrates 25.2g 8% DV; fat 15.3g 24% DV; cholesterol 48.3mg 16% DV; sodium 694mg 28% DV. Full Nutrition

Reviews (18)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/12/2017
This is a great recipe. As one of the reviewers mentioned it's a little messy to roll them but I preservered and kept them a little tighter at the beginning of the roll; keeping as much of the topping inside the roll as possible. They were pretty big rolls and turned out great. I also used 3 breasts as someone else did and spooned some Alfredo and cheese on the top before baking. I will definitely make this again the ranch mix throws a nice taste in the mix! the family loved it! Read More
(8)

Most helpful critical review

Rating: 3 stars
02/08/2020
For a New Mexico take add minced Hatch Green Chili to your sauce Read More
23 Ratings
  • 5 star values: 17
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
03/05/2017
Tried rolling the lasagne noodles as stated in recipe but was too messy so I just decided to turn it into Alfredo lasagna instead. Instead of adding the ingredients to each noodle I just layered it. Also added some Parmesan cheese to mixture. Was very tasty and my guests enjoyed it. Read More
(8)
Rating: 5 stars
04/11/2017
This is a great recipe. As one of the reviewers mentioned it's a little messy to roll them but I preservered and kept them a little tighter at the beginning of the roll; keeping as much of the topping inside the roll as possible. They were pretty big rolls and turned out great. I also used 3 breasts as someone else did and spooned some Alfredo and cheese on the top before baking. I will definitely make this again the ranch mix throws a nice taste in the mix! the family loved it! Read More
(8)
Rating: 5 stars
04/04/2017
Family says it's a keeper! I topped it with left over cheese mixture before putting it in the oven. In the recipe I used 3 small chicken breast and 2 cups mozzarella. Read More
(4)
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Rating: 5 stars
04/11/2018
Delicious! I was afraid it would be bland so I added leftover marinara on top of the Alfredo on half the pan. Both sides were great. I laid the noodles out on a sheet pan to divide and roll tucking filling back in to the sides as I went and it contained the bit of a mess. Thanks for the recipe! Read More
(1)
Rating: 5 stars
11/30/2017
It is one of my favorite comfort food recipes. I do not change anything. Read More
(1)
Rating: 5 stars
11/18/2018
It was very good! We especially liked the chicken with ranch sauce. I made the alfredo ahead of time and refrigerated it. Then it spread well on the noodles. Will definitely make again! Read More
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Rating: 5 stars
07/23/2019
This was delicious but kind of messy to roll up. I used a tray to roll them in so it was a bit more contained. It was hot outside so I didn t want to start the oven so I put them into the slowcooker. I heated them on low for 3 hours but that was too long. They dried out on the edges a bit but this method worked instead of turning on the oven. I found that there was a lot of extra chicken sauce so any extra was poured over the top with the extra alfredo sauce. I ll make this again. Read More
Rating: 5 stars
09/15/2019
I love chicken alfredo I love lasagna why the heck didn't I think of this before! Very good recipe and well worth spending the time to make it for yourself or the family. Thank you for sharing. Read More
Rating: 2 stars
11/30/2019
We did not care for this. It was a little dry and the flavor was just okay. Read More
Rating: 3 stars
02/08/2020
For a New Mexico take add minced Hatch Green Chili to your sauce Read More