Chicken, Alfredo, and cheese rolled up in lasagna noodles for tasty awesomeness.

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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Combine evaporated milk, chicken, and ranch dressing mix in a skillet over medium heat; cook until chicken is no longer pink in the center, 10 to 15 minutes. Shred chicken.

  • Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally until tender yet firm to the bite, about 8 minutes. Drain and dry on paper towels.

  • Spread Alfredo sauce over each noodle; top with shredded chicken.

  • Combine mozzarella cheese, bacon, oregano, and garlic salt in a bowl; sprinkle over chicken layer. Roll each noodle around the filling and place rolls in an 8-inch baking dish.

  • Bake in the preheated oven until cheese is melted and bubbly, 30 to 35 minutes.

Cook's Note:

To make your own Alfredo sauce, melt 1/2 cup butter in saucepan on medium heat. Add 1/3 package cream cheese and 1/2 teaspoon garlic. Stir in 2 cups cream, 2/3 cup Parmesan cheese, 1/2 teaspoon oregano, salt, and pepper. Increase heat and stir until thickened. Makes about 2 1/2 cups.

Nutrition Facts

304 calories; 15.3 g total fat; 48 mg cholesterol; 694 mg sodium. 25.2 g carbohydrates; 16.9 g protein; Full Nutrition

Reviews (14)

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Most helpful positive review

Rating: 5 stars
04/11/2017
This is a great recipe. As one of the reviewers mentioned it's a little messy to roll them but I preservered and kept them a little tighter at the beginning of the roll; keeping as much of the topping inside the roll as possible. They were pretty big rolls and turned out great. I also used 3 breasts as someone else did and spooned some Alfredo and cheese on the top before baking. I will definitely make this again the ranch mix throws a nice taste in the mix! the family loved it! Read More
(8)
18 Ratings
  • 5 star values: 15
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/11/2017
This is a great recipe. As one of the reviewers mentioned it's a little messy to roll them but I preservered and kept them a little tighter at the beginning of the roll; keeping as much of the topping inside the roll as possible. They were pretty big rolls and turned out great. I also used 3 breasts as someone else did and spooned some Alfredo and cheese on the top before baking. I will definitely make this again the ranch mix throws a nice taste in the mix! the family loved it! Read More
(8)
Rating: 4 stars
03/05/2017
Tried rolling the lasagne noodles as stated in recipe but was too messy so I just decided to turn it into Alfredo lasagna instead. Instead of adding the ingredients to each noodle I just layered it. Also added some Parmesan cheese to mixture. Was very tasty and my guests enjoyed it. Read More
(8)
Rating: 5 stars
04/11/2017
This is a great recipe. As one of the reviewers mentioned it's a little messy to roll them but I preservered and kept them a little tighter at the beginning of the roll; keeping as much of the topping inside the roll as possible. They were pretty big rolls and turned out great. I also used 3 breasts as someone else did and spooned some Alfredo and cheese on the top before baking. I will definitely make this again the ranch mix throws a nice taste in the mix! the family loved it! Read More
(8)
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Rating: 5 stars
04/04/2017
Family says it's a keeper! I topped it with left over cheese mixture before putting it in the oven. In the recipe I used 3 small chicken breast and 2 cups mozzarella. Read More
(4)
Rating: 5 stars
11/30/2017
It is one of my favorite comfort food recipes. I do not change anything. Read More
(1)
Rating: 5 stars
04/11/2018
Delicious! I was afraid it would be bland so I added leftover marinara on top of the Alfredo on half the pan. Both sides were great. I laid the noodles out on a sheet pan to divide and roll tucking filling back in to the sides as I went and it contained the bit of a mess. Thanks for the recipe! Read More
(1)
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Rating: 5 stars
06/04/2019
This was awesome! I did make a few changes of course what cook wouldn't! First I had no evaperated milk but go figure I had heavy cream-I used 3/4 cup of heavy cream and 1/4 2% milk. Did not have the packaged ranch dressing but did have a container I purchased from costco and added 2 Tablespoons. Cooked the chicken in that and the smell was soo tantalizing! Now for the bacon I used quick strips that I could microwave. (not sure where the original maker of this recipe came up with 15 min prep but not likely!) As for the cheese I only had a yummy cheese I had to buy from amazon because it isn't found where I life-provel. Oh my goodness the silky creaminess of this was great. Also recipe didn't say what to do with the sauce that the chicken was cooked in so of course that went on top along with some cheddar cheese for good measure. Baked as directed and this will be a contender for xmas! Read More
Rating: 5 stars
01/07/2019
I left out the evaporated milk & packed ranch mix as I didn t have them on hand. Doubled the alfredo sauce instead. I also cheated & used the ready made lasagna noodles because I thought they would be easier to roll. And they were very easy to roll up! Read More
Rating: 5 stars
09/30/2018
One word.............DELISH!!! Read More
Rating: 5 stars
10/26/2018
This was an awesome recipe! I have never given a review before but this definite needed to applauded! Very easy to make. I used 3 chicken breasts and added 1/4 cup of grated parmesean cheese to the dry mix for the stuffing of the noodles. I also poured about a 1/2 cup of Alfredo sauce on top and finished by sprinkling mozzarella cheese over the rolls. Read More