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Reviews for: Photos of Air-Fried Buffalo Chicken
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Buckwheat Queen
Allstar
This is a very good recipe. I love the yogurt and hot sauce mix. I used one whole egg instead of substitute. I also added extra hot sauce. The amounts are quite precise as there was no leftover batter nor bread crumbs. It doesn't specify the temperature. I used a Philips airfryer on 190°C. Using thin chicken, the strips only needed eight minutes total. What a delicious meal. Thank you.
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(23)
I used this recipe to try out the Air fryer in my new Nuwave Oven. I set it on Air fry at 400 F for 15 minutes and it was great.
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(13)
It was very good. Made it as directed. It was crispy and slightly spicy the family loved it.
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(11)
15 minutes at 400° in the air fryer was perfect for me as well! These are phenomenal!!
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(2)
I used 1 egg instead of the substitute, Crystal hot sauce and regular bread crumbs because the seasoning mixes better than with panko. No other changes. Since the recipe didn't list a temperature, I used the chicken setting on my AF (370) for 15 minutes. I had 2 racks of chicken pieces and didn't need to turn them. Awesome! It's kinda messy to make but well worth it.
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(2)
I made chicken breast strips. Used one large chicken breast; marinated it in honey barbecue ranch dressing for 4 hrs.; rolled it in Italian bread crumbs; and baked it at 400• for 8 min on each side. Makes 1-2 servings.
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(2)
I didn’t have Panko crumbs so used bread crumbs instead. That made the breading a little heavier but they were delicious. I dipped them in tzatziki sauce. Yummmm
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(1)
I made this just as directed & it was delicious!! I used 1 large chicken breast & had to cook it a few more minutes but other than that changed nothing. A favorite for sure.
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(1)
I made this dish using Italian breadcrumbs instead of Panko, one large egg instead of the substitute and I omitted the garlic pepper since I had none.
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(1)