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Air-Fried Buffalo Chicken

Rated as 4.75 out of 5 Stars
1

"By eliminating the butter and frying in a NuWave® or SuperWave® Oven we get a recipe the family loves and is practically fat free! Serve with fat-free ranch or blue cheese dressing and more Frank's® for dipping!"
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Ingredients

36 m servings 234
Original recipe yields 4 servings

Directions

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  1. Whisk Greek yogurt, egg substitute, and 1 tablespoon plus 1 teaspoon hot sauce in a bowl.
  2. Mix panko bread crumbs, paprika, garlic pepper, and cayenne pepper in a separate bowl.
  3. Dip chicken strips into yogurt mixture; coat with panko bread crumb mixture.
  4. Arrange coated chicken strips in a single layer in an air fryer. Cook until evenly browned, about 8 minutes per side.

Footnotes

  • Cook's Note:
  • Substitute egg whites for the egg substitute if preferred.

Nutrition Facts


Per Serving: 234 calories; 4.6 22.1 31.2 65 696 Full nutrition

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Reviews

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This is a very good recipe. I love the yogurt and hot sauce mix. I used one whole egg instead of substitute. I also added extra hot sauce. The amounts are quite precise as there was no leftover ...

It was very good. Made it as directed. It was crispy and slightly spicy the family loved it.

I made this just as directed & it was delicious!! I used 1 large chicken breast & had to cook it a few more minutes but other than that changed nothing. A favorite for sure.