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My review
Air-Fried Buffalo Chicken
1
Nekmor
"By eliminating the butter and frying in a NuWave® or SuperWave® Oven we get a recipe the family loves and is practically fat free! Serve with fat-free ranch or blue cheese dressing and more Frank's® for dipping!"
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Ingredients
36 m servings 234Original recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- Whisk Greek yogurt, egg substitute, and 1 tablespoon plus 1 teaspoon hot sauce in a bowl.
- Mix panko bread crumbs, paprika, garlic pepper, and cayenne pepper in a separate bowl.
- Dip chicken strips into yogurt mixture; coat with panko bread crumb mixture.
- Arrange coated chicken strips in a single layer in an air fryer. Cook until evenly browned, about 8 minutes per side.
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Footnotes
- Cook's Note:
- Substitute egg whites for the egg substitute if preferred.
Nutrition Facts
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Reviews
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Newest
3/9/2017
This is a very good recipe. I love the yogurt and hot sauce mix. I used one whole egg instead of substitute. I also added extra hot sauce. The amounts are quite precise as there was no leftover ...
12/7/2018
It was very good. Made it as directed. It was crispy and slightly spicy the family loved it.
7/31/2019
I used this recipe to try out the Air fryer in my new Nuwave Oven. I set it on Air fry at 400 F for 15 minutes and it was great.
11/30/2018
I made this just as directed & it was delicious!! I used 1 large chicken breast & had to cook it a few more minutes but other than that changed nothing. A favorite for sure.