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Ingredients36 m servings 234 cals
Original recipe yields 4 servings
- Whisk Greek yogurt, egg substitute, and 1 tablespoon plus 1 teaspoon hot sauce in a bowl.
- Mix panko bread crumbs, paprika, garlic pepper, and cayenne pepper in a separate bowl.
- Dip chicken strips into yogurt mixture; coat with panko bread crumb mixture.
- Arrange coated chicken strips in a single layer in an air fryer. Cook until evenly browned, about 8 minutes per side.
- Cook's Note:
- Substitute egg whites for the egg substitute if preferred.
Per Serving: 234 calories; 4.6 g fat; 22.1 g carbohydrates; 31.2 g protein; 65 mg cholesterol; 696 mg sodium. Full nutrition
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