Air-fried spiralized potatoes.

N8TE

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Recipe Summary

prep:
10 mins
cook:
30 mins
additional:
20 mins
total:
1 hr
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cut potatoes into spirals using the medium grating attachment on a spiralizer, cutting the spirals with kitchen shears after 4 or 5 rotations.

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  • Soak potato spirals in a bowl of water for 20 minutes. Drain and rinse well. Pat potatoes dry with paper towels, removing as much moisture as possible.

  • Place potato spirals in a large resealable plastic bag. Add oil, salt, and pepper; toss to coat.

  • Preheat an air fryer to 360 degrees F (180 degrees C).

  • Place half of the potato spirals in the fry basket and insert into the air fryer. Cook until golden, about 5 minutes.

  • Increase temperature to 390 degrees F (200 degrees C). Pull out the fry basket and toss potato spirals using tongs. Return basket to the air fryer and continue cooking, tossing occasionally, until golden brown, 10 to 12 minutes.

  • Reduce temperature to 360 degrees F (180 degrees C) and repeat with remaining potato spirals.

Nutrition Facts

113 calories; protein 2.2g 4% DV; carbohydrates 18.6g 6% DV; fat 3.6g 6% DV; cholesterolmg; sodium 106.4mg 4% DV. Full Nutrition

Reviews (12)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/14/2017
Excellent recipe. The timing was perfect. At 13 minutes the potatoes were crispy outside and soft inside. I left the skins on. I had to use yukon gold potatoes. Thank you for the recipe. Read More
(10)

Most helpful critical review

Rating: 3 stars
07/24/2019
I have a rack air fryer and attempted the same instructions as for a basket air fryer. They ended up burnt and/or raw. I will try again adjusting the heat. It is worth a try for anyone who has an air fryer. I just love mine. Use it more for steaks, ribs, and fish than anything else. Read More
(4)
14 Ratings
  • 5 star values: 11
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/14/2017
Excellent recipe. The timing was perfect. At 13 minutes the potatoes were crispy outside and soft inside. I left the skins on. I had to use yukon gold potatoes. Thank you for the recipe. Read More
(10)
Rating: 3 stars
07/24/2019
I have a rack air fryer and attempted the same instructions as for a basket air fryer. They ended up burnt and/or raw. I will try again adjusting the heat. It is worth a try for anyone who has an air fryer. I just love mine. Use it more for steaks, ribs, and fish than anything else. Read More
(4)
Rating: 5 stars
03/22/2018
3.21.18 The air fryer performed magnificently the potatoes were crispy good. Read More
(2)
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Rating: 5 stars
10/28/2018
Very good but you have to watch them closely they can over fry in seconds Read More
(1)
Rating: 5 stars
05/23/2017
Love it!! Mine were ready in 7 minutes but that's because my spiralizer does not have options re size. Very tasty but very addictive. Great recipe thanks for sharing. Read More
Rating: 3 stars
02/13/2019
Make sure you have a large spiral maker. I have the white as seen on tv one. Did the large but turned out like hash browns stuck together. Cooked half the time stated. Tasty but not curly. Read More
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Rating: 5 stars
07/26/2020
because it was 1st time I tried this, I halved the spices just so I wouldn't overdo it. Delicious! will try again with full amounts(except for cayenne) Read More
Rating: 5 stars
09/09/2018
I used extra virgin olive oil and fresh ground black pepper. Very tasteful Read More
Rating: 5 stars
01/24/2019
We thought these were very good. Very easy to make. Will make again. Read More