Stewed Chicken and Garlic with Noodles
Cooked garlic becomes wonderfully nutty in flavor. Hence what seems to be a huge quantity in this recipe. Just a wonderful dish, this, when the stew is mixed with the noodles and baked!
Gallery
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
To peel garlic cloves, set them on a board and place a broad knife or cleaver on top. Then smack down with the heel of your hand, and the clove will split, leaving the skin easy to peel off. Alternatively, drop the cloves into boiling water for 10 seconds and this will loosen the skins.
If liquid reduces too much in step 1, add a bit of water.
Nutrition Facts
Per Serving:
1243 calories; protein 76.1g; carbohydrates 106.4g; fat 51.1g; cholesterol 300.9mg; sodium 339.4mg.
Full Nutrition