Comfort food delicious. This is something we start in the late morning and let simmer on the stove all afternoon. People just help themselves when the mood strikes.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Season chicken pieces with salt, pepper, and 1/4 teaspoon of cayenne pepper.

  • Mix remaining 1/4 teaspoon of cayenne pepper with flour, sage, and thyme in a bowl. Dredge chicken pieces in the flour mixture, coating each side completely.

  • Heat oil in a Dutch oven over medium heat. Cook chicken in the hot oil, turning occasionally, until evenly browned, 5 to 6 minutes. Stir in sausage; cook until browned, 5 to 6 minutes. Add onions; cook until softened, 5 to 6 minutes.

  • Stir chicken stock, garlic, and bay leaves into the Dutch oven; cover and cook until chicken is very tender, about 3 hours. Stir in green onions before serving.

Nutrition Facts

730 calories; 49.8 g total fat; 148 mg cholesterol; 1939 mg sodium. 18.6 g carbohydrates; 49.5 g protein; Full Nutrition