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Stewed Chicken and Sausage

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"Comfort food delicious. This is something we start in the late morning and let simmer on the stove all afternoon. People just help themselves when the mood strikes."
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3 h 45 m servings 730 cals
Original recipe yields 6 servings

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  1. Season chicken pieces with salt, pepper, and 1/4 teaspoon of cayenne pepper.
  2. Mix remaining 1/4 teaspoon of cayenne pepper with flour, sage, and thyme in a bowl. Dredge chicken pieces in the flour mixture, coating each side completely.
  3. Heat oil in a Dutch oven over medium heat. Cook chicken in the hot oil, turning occasionally, until evenly browned, 5 to 6 minutes. Stir in sausage; cook until browned, 5 to 6 minutes. Add onions; cook until softened, 5 to 6 minutes.
  4. Stir chicken stock, garlic, and bay leaves into the Dutch oven; cover and cook until chicken is very tender, about 3 hours. Stir in green onions before serving.

Nutrition Facts

Per Serving: 730 calories; 49.8 g fat; 18.6 g carbohydrates; 49.5 g protein; 148 mg cholesterol; 1939 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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