Ingredients1 h 55 m servings 262
- Bring a large pot of water to a boil. Cook yam in the boiling water until tender, about 30 minutes. Drain and cool until easily handled. Peel and thinly grate the flesh.
- Melt butter in a wok over medium heat. Stir in condensed milk and vanilla extract. Add grated purple yam. Reduce heat to low and cook, stirring constantly, until mixture is sticky but not dry, about 30 minutes. Pour in evaporated milk; cook and stir for 15 minutes. Remove from heat.
- Transfer yam mixture to a container and cool to room temperature, about 30 minutes. Chill before serving.
- Cook's Note:
- Use 1 package of frozen grated purple yam instead of the fresh yam if desired.
Per Serving: 262 calories; 10.7 37.3 5.3 34 115 Full nutrition
ReviewsRead all reviews 3
Delicious recipe! Will definitely make again! I cannot stress enough that the instructions are accurate and should be followed closely. Such as, when it is mentioned that you should remove the y...
Addictive!! It's delicious on its own or on toast. Thank you for the recipe.