Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This bread is super soft and also packed with nutrients. My whole family can't stop eating it.

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Recipe Summary

prep:
20 mins
cook:
12 mins
additional:
1 hr 40 mins
total:
2 hrs 12 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix bread flour, sweet potatoes, whole wheat flour, cake flour, eggs, brown sugar, water, butter, milk powder, yeast, and salt together in a bowl until dough holds together, adding more water if dough is too dry. Transfer dough to a floured surface and knead until smooth and elastic, 6 to 8 minutes.

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  • Place dough in an oiled bowl and cover with plastic wrap or a damp towel. Place bowl in a warm place and let sit until doubled in size, about 1 hour.

  • Punch dough down and cut into 16 pieces, rolling them into balls. Place dough balls on oiled baking sheets, cover, and let rise until doubled in size, about 40 minutes.

  • Preheat oven to 350 degrees F (175 degrees C). Remove cover from dough.

  • Bake in the preheated oven until golden brown on top, 12 to 15 minutes.

Cook's Notes:

Any variety of sweet potato can be used in place of the purple.

Substitute white sugar for the brown sugar if desired.

The dough can also be made in a bread machine on the "Dough" setting.

Nutrition Facts

200 calories; protein 5.7g; carbohydrates 33.1g; fat 5.1g; cholesterol 33.7mg; sodium 128.3mg. Full Nutrition
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Reviews (1)

Most helpful positive review

Rating: 5 stars
05/03/2020
tasted fantastic with sweet potatoes Read More
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/28/2020
The family loved this recipe and it looked beautiful on the Thanksgiving table. The purple buns with the golden turkey! Read More
Rating: 5 stars
05/03/2020
tasted fantastic with sweet potatoes Read More