Rating: 5 stars 5
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This bread is super soft and also packed with nutrients. My whole family can't stop eating it.


Recipe Summary

20 mins
12 mins
1 hr 40 mins
2 hrs 12 mins
16 servings


Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Mix bread flour, sweet potatoes, whole wheat flour, cake flour, eggs, brown sugar, water, butter, milk powder, yeast, and salt together in a bowl until dough holds together, adding more water if dough is too dry. Transfer dough to a floured surface and knead until smooth and elastic, 6 to 8 minutes.

  • Place dough in an oiled bowl and cover with plastic wrap or a damp towel. Place bowl in a warm place and let sit until doubled in size, about 1 hour.

  • Punch dough down and cut into 16 pieces, rolling them into balls. Place dough balls on oiled baking sheets, cover, and let rise until doubled in size, about 40 minutes.

  • Preheat oven to 350 degrees F (175 degrees C). Remove cover from dough.

  • Bake in the preheated oven until golden brown on top, 12 to 15 minutes.

Cook's Notes:

Any variety of sweet potato can be used in place of the purple.

Substitute white sugar for the brown sugar if desired.

The dough can also be made in a bread machine on the "Dough" setting.

Nutrition Facts

200 calories; protein 5.7g; carbohydrates 33.1g; fat 5.1g; cholesterol 33.7mg; sodium 128.3mg. Full Nutrition