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Ingredients30 m servings 418 cals
Original recipe yields 1 servings (1 serving)
- Place sweet potato into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain.
- Peel sweet potato; mash in a bowl.
- Heat coconut oil in a skillet over medium heat; cook and stir mashed sweet potato until moisture evaporates, about 5 minutes.
- Place sweet potato in a bowl and top with boiled peanuts, peanut butter, and coconut cream.
Per Serving: 418 calories; 20.7 g fat; 52.4 g carbohydrates; 9.8 g protein; 0 mg cholesterol; 290 mg sodium. Full nutrition