Recipes Mashed Purple Sweet Potato Be the first to rate & review! 0 Photos Delicious, easy, and flavorful. Recipe by Ngan Nguyen Published on February 8, 2017 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 5 mins Cook Time: 25 mins Total Time: 30 mins Servings: 1 Yield: 1 serving Jump to Nutrition Facts Ingredients 1 purple sweet potato 1 teaspoon coconut oil 3 tablespoons boiled peanuts 1 tablespoon peanut butter 1 tablespoon coconut cream, or more to taste Directions Place sweet potato into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain. Peel sweet potato; mash in a bowl. Heat coconut oil in a skillet over medium heat; cook and stir mashed sweet potato until moisture evaporates, about 5 minutes. Place sweet potato in a bowl and top with boiled peanuts, peanut butter, and coconut cream. I Made It Print Nutrition Facts (per serving) 418 Calories 21g Fat 52g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 418 % Daily Value * Total Fat 21g 27% Saturated Fat 11g 53% Sodium 290mg 13% Total Carbohydrate 52g 19% Dietary Fiber 9g 33% Total Sugars 11g Protein 10g Vitamin C 6mg 30% Calcium 83mg 6% Iron 2mg 12% Potassium 941mg 20% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved