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My review
Mashed Purple Sweet Potato
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Ngan Nguyen
"Delicious, easy, and flavorful."
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Ingredients
30 m servings 418Original recipe yields 1 servings (1 serving)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place sweet potato into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain.
- Peel sweet potato; mash in a bowl.
- Heat coconut oil in a skillet over medium heat; cook and stir mashed sweet potato until moisture evaporates, about 5 minutes.
- Place sweet potato in a bowl and top with boiled peanuts, peanut butter, and coconut cream.
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