Skip to main content New<> this month
Get the Allrecipes magazine

Mashed Purple Sweet Potato

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos

"Delicious, easy, and flavorful."
Added to shopping list. Go to shopping list.


30 m servings 418
Original recipe yields 1 servings (1 serving)


{{model.addEditText}} Print
  1. Place sweet potato into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain.
  2. Peel sweet potato; mash in a bowl.
  3. Heat coconut oil in a skillet over medium heat; cook and stir mashed sweet potato until moisture evaporates, about 5 minutes.
  4. Place sweet potato in a bowl and top with boiled peanuts, peanut butter, and coconut cream.

Nutrition Facts

Per Serving: 418 calories; 20.7 52.4 9.8 0 290 Full nutrition

Explore more


Read all reviews 0