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Mashed Purple Sweet Potato

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Ngan Nguyen

"Delicious, easy, and flavorful."
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30 m servings 418 cals
Original recipe yields 1 servings (1 serving)

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  1. Place sweet potato into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain.
  2. Peel sweet potato; mash in a bowl.
  3. Heat coconut oil in a skillet over medium heat; cook and stir mashed sweet potato until moisture evaporates, about 5 minutes.
  4. Place sweet potato in a bowl and top with boiled peanuts, peanut butter, and coconut cream.

Nutrition Facts

Per Serving: 418 calories; 20.7 g fat; 52.4 g carbohydrates; 9.8 g protein; 0 mg cholesterol; 290 mg sodium. Full nutrition

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