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Potato Leek Soup III
November 11, 2005

Very delicious and simple. I used white pepper and substituted fat-free half and half for 1/2 of the heavy cream. I also pureed the soup after it cooled a little. I garnished it with gruyere cheese and Italian parsley. Update: I made again and decreased butter to 1/2 cup and used fat-free half&half. Also, garnished with crumbled bacon along with the gruyere cheese and parsley.

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