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My review
Spinach Orange Salad
LaurasFaves
"Spinach, orange, and bacon star in this colorful fresh salad."
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Ingredients
30 m servings 270 calsOriginal recipe yields 6 servings
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Directions
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- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels. Crumble into small pieces.
- Separate oranges into individual wedges. Cut each wedge into thirds.
- Combine bacon, oranges, spinach, red onion, and pine nuts in a large bowl; toss lightly.
- Whisk oil, orange juice, vinegar, and salt together in a small bowl to make dressing.
- Drizzle some dressing over the spinach mixture; toss to coat. Serve remaining dressing on the side.
Footnotes
- Cook's Note:
- Substitute walnuts or pecans for the pine nuts if desired.
Nutrition Facts
Per Serving: 270 calories; 22.2 g fat; 12.1 g carbohydrates; 8.9 g protein; 10 mg cholesterol; 466 mg sodium. Full nutrition
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Newest
3/31/2017
The footnotes mentioned substituting walnuts or pecans for the pine nuts and so walnuts it was. This was really good but the dressing lacked a little. I ended up adding some dried herbs I had in...