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Spinach Orange Salad


"Spinach, orange, and bacon star in this colorful fresh salad."
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30 m servings 270 cals
Original recipe yields 6 servings

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  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels. Crumble into small pieces.
  2. Separate oranges into individual wedges. Cut each wedge into thirds.
  3. Combine bacon, oranges, spinach, red onion, and pine nuts in a large bowl; toss lightly.
  4. Whisk oil, orange juice, vinegar, and salt together in a small bowl to make dressing.
  5. Drizzle some dressing over the spinach mixture; toss to coat. Serve remaining dressing on the side.


  • Cook's Note:
  • Substitute walnuts or pecans for the pine nuts if desired.

Nutrition Facts

Per Serving: 270 calories; 22.2 g fat; 12.1 g carbohydrates; 8.9 g protein; 10 mg cholesterol; 466 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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The footnotes mentioned substituting walnuts or pecans for the pine nuts and so walnuts it was. This was really good but the dressing lacked a little. I ended up adding some dried herbs I had in...