Oven-Roasted Lamb Ribs
Why order template barbeque ribs when you can make a savory set of ribs that will make you eat till you drop or it pops out from your eyes? Best served on chopped parsley with pickled onions and other pickles, watercress leaves, tomatoes, and tahini sauce.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
819 calories; protein 46.9g; carbohydrates 33g; fat 56.1g; cholesterol 190.3mg; sodium 2087.7mg.
Full Nutrition