New this month
Get the Allrecipes magazine

Easy Seaweed Salad

 made it  |  0 reviews   |   photos

"This is the Chinese style of seaweed salad. The recipe can be adjusted according to your taste. Serve chilled or at room temperature."
Added to shopping list. Go to shopping list.


20 m servings 112 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Rinse wakame, place in a bowl, and cover with water. Let soak until soft, 5 to 6 minutes. Drain and squeeze dry; slice into thin strips.
  2. Whisk rice vinegar, green onions, soy sauce, sesame oil, chili sauce, garlic, ginger, and stevia powder in a serving bowl. Add wakame strips; toss until coated. Sprinkle sesame seeds on top.


  • Cook's Note:
  • Wakame can be found in Asian markets.

Nutrition Facts

Per Serving: 112 calories; 9 g fat; 5.9 g carbohydrates; 1.9 g protein; 0 mg cholesterol; 619 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0