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Easy Seaweed Salad

Rated as 4 out of 5 Stars

"This is the Chinese style of seaweed salad. The recipe can be adjusted according to your taste. Serve chilled or at room temperature."
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20 m servings 112
Original recipe yields 4 servings


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  1. Rinse wakame, place in a bowl, and cover with water. Let soak until soft, 5 to 6 minutes. Drain and squeeze dry; slice into thin strips.
  2. Whisk rice vinegar, green onions, soy sauce, sesame oil, chili sauce, garlic, ginger, and stevia powder in a serving bowl. Add wakame strips; toss until coated. Sprinkle sesame seeds on top.


  • Cook's Note:
  • Wakame can be found in Asian markets.

Nutrition Facts

Per Serving: 112 calories; 9 5.9 1.9 0 619 Full nutrition

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Good start! I decreased the vinegar and didn't use chili sauce (honey instead). This is more like what's in restaurants. Thank you for sharing!!