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Ingredients20 m servings 112 cals
Original recipe yields 4 servings
- Rinse wakame, place in a bowl, and cover with water. Let soak until soft, 5 to 6 minutes. Drain and squeeze dry; slice into thin strips.
- Whisk rice vinegar, green onions, soy sauce, sesame oil, chili sauce, garlic, ginger, and stevia powder in a serving bowl. Add wakame strips; toss until coated. Sprinkle sesame seeds on top.
- Cook's Note:
- Wakame can be found in Asian markets.
Per Serving: 112 calories; 9 g fat; 5.9 g carbohydrates; 1.9 g protein; 0 mg cholesterol; 619 mg sodium. Full nutrition