This is the Chinese style of seaweed salad. The recipe can be adjusted according to your taste. Serve chilled or at room temperature.

Gallery

Recipe Summary

prep:
15 mins
additional:
5 mins
total:
20 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Rinse wakame, place in a bowl, and cover with water. Let soak until soft, 5 to 6 minutes. Drain and squeeze dry; slice into thin strips.

    Advertisement
  • Whisk rice vinegar, green onions, soy sauce, sesame oil, chili sauce, garlic, ginger, and stevia powder in a serving bowl. Add wakame strips; toss until coated. Sprinkle sesame seeds on top.

Cook's Note:

Wakame can be found in Asian markets.

Nutrition Facts

112 calories; protein 1.9g 4% DV; carbohydrates 5.9g 2% DV; fat 9g 14% DV; cholesterol 0mg; sodium 619.1mg 25% DV. Full Nutrition
Advertisement

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/02/2019
Good start! I decreased the vinegar and didn't use chili sauce (honey instead). This is more like what's in restaurants. Thank you for sharing!! Read More
Advertisement