Spinach Shrimp Salad with Miso Dressing
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Ingredients15 m servings 450 cals
Original recipe yields 4 servings
- Combine vinegar, honey, white miso paste, soy sauce, sugar, salt, and pepper in a blender; blend until smooth. Add canola oil and sesame oil; blend until dressing is emulsified and thick.
- Pour dressing into a large bowl; stir in green onions. Add spinach and toss to coat.
- Transfer spinach to a serving plate. Arrange shrimp on top. Sprinkle sesame seeds over shrimp.
Per Serving: 450 calories; 32.2 g fat; 15.1 g carbohydrates; 26.3 g protein; 221 mg cholesterol; 862 mg sodium. Full nutrition