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Spinach Shrimp Salad with Miso Dressing

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"A delicious light salad, with a touch of that flavorful Japanese Miso Soup in the salad dressing. My favorite. You can substitute the shrimp with tofu, salmon, or tuna. Also, you can add mandarin oranges, strawberries, and pecans for added contrast."
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15 m servings 450 cals
Original recipe yields 4 servings

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  • Prep

  • Ready In

  1. Combine vinegar, honey, white miso paste, soy sauce, sugar, salt, and pepper in a blender; blend until smooth. Add canola oil and sesame oil; blend until dressing is emulsified and thick.
  2. Pour dressing into a large bowl; stir in green onions. Add spinach and toss to coat.
  3. Transfer spinach to a serving plate. Arrange shrimp on top. Sprinkle sesame seeds over shrimp.

Nutrition Facts

Per Serving: 450 calories; 32.2 g fat; 15.1 g carbohydrates; 26.3 g protein; 221 mg cholesterol; 862 mg sodium. Full nutrition

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