Spinach Shrimp Salad with Miso Dressing
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Ingredients15 m servings 450
Original recipe yields 4 servings
- Combine vinegar, honey, white miso paste, soy sauce, sugar, salt, and pepper in a blender; blend until smooth. Add canola oil and sesame oil; blend until dressing is emulsified and thick.
- Pour dressing into a large bowl; stir in green onions. Add spinach and toss to coat.
- Transfer spinach to a serving plate. Arrange shrimp on top. Sprinkle sesame seeds over shrimp.
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Per Serving: 450 calories; 32.2 15.1 26.3 221 862 Full nutrition