A delicious light salad, with a touch of that flavorful Japanese Miso Soup in the salad dressing. My favorite. You can substitute the shrimp with tofu, salmon, or tuna. Also, you can add mandarin oranges, strawberries, and pecans for added contrast.

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine vinegar, honey, white miso paste, soy sauce, sugar, salt, and pepper in a blender; blend until smooth. Add canola oil and sesame oil; blend until dressing is emulsified and thick.

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  • Pour dressing into a large bowl; stir in green onions. Add spinach and toss to coat.

  • Transfer spinach to a serving plate. Arrange shrimp on top. Sprinkle sesame seeds over shrimp.

Nutrition Facts

450 calories; protein 26.3g 53% DV; carbohydrates 15.1g 5% DV; fat 32.2g 50% DV; cholesterol 221.3mg 74% DV; sodium 862mg 35% DV. Full Nutrition