Skip to main content New<> this month
Get the Allrecipes magazine

Spinach Shrimp Salad with Miso Dressing

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos
0

"A delicious light salad, with a touch of that flavorful Japanese Miso Soup in the salad dressing. My favorite. You can substitute the shrimp with tofu, salmon, or tuna. Also, you can add mandarin oranges, strawberries, and pecans for added contrast."
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 450
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Combine vinegar, honey, white miso paste, soy sauce, sugar, salt, and pepper in a blender; blend until smooth. Add canola oil and sesame oil; blend until dressing is emulsified and thick.
  2. Pour dressing into a large bowl; stir in green onions. Add spinach and toss to coat.
  3. Transfer spinach to a serving plate. Arrange shrimp on top. Sprinkle sesame seeds over shrimp.

Nutrition Facts


Per Serving: 450 calories; 32.2 15.1 26.3 221 862 Full nutrition

Explore more

Reviews

Read all reviews 0