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Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A creamy, multipurpose miso dressing. Great on salads, vegetables, or whatever else your heart desires. The ingredients are more true to the Japanese style. Mirin gives the dressing a slightly sweeter, more complex taste, tofu gives the dressing a creamy texture, and the sesame oil adds a distinct Japanese flavor to the finish.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
32
Yield:
1 quart
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine miso paste, tofu, vegetable oil, water, mirin, honey, rice vinegar, sesame oil, and garlic in a blender; blend until smooth.

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  • Stir green onions into the blender; pulse briefly to distribute, not puree, in the dressing.

Cook's Notes:

The miso paste should be adjusted to preference. Some miso pastes are much saltier than other. Start with 1 cup and add more if necessary.

More tofu can be added if a creamier, thicker consistency is desired.

Nutrition Facts

95 calories; protein 1.6g; carbohydrates 4.8g; fat 7.8g; sodium 321.5mg. Full Nutrition
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Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/25/2018
Made as written and the flavor of this is excellent. As written this turned out too thin though and a bit on the oily side. I'll definitely make this again but will cut back on the oil and water next time. Read More