Recipes Creamy Miso Dressing 4.0 (1) 1 Review 1 Photo A creamy, multipurpose miso dressing. Great on salads, vegetables, or whatever else your heart desires. The ingredients are more true to the Japanese style. Mirin gives the dressing a slightly sweeter, more complex taste, tofu gives the dressing a creamy texture, and the sesame oil adds a distinct Japanese flavor to the finish. Recipe by Kyle Hildebrant Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Total Time: 10 mins Servings: 32 Yield: 1 quart Jump to Nutrition Facts Ingredients 1 cup miso paste, or more to taste 1 cup soft tofu 1 cup vegetable oil ¾ cup water ¼ cup mirin 3 tablespoons honey 2 tablespoons rice vinegar 1 teaspoon sesame oil 1 clove garlic, roughly chopped ½ cup chopped green onions Directions Combine miso paste, tofu, vegetable oil, water, mirin, honey, rice vinegar, sesame oil, and garlic in a blender; blend until smooth. Stir green onions into the blender; pulse briefly to distribute, not puree, in the dressing. Cook's Notes: The miso paste should be adjusted to preference. Some miso pastes are much saltier than other. Start with 1 cup and add more if necessary. More tofu can be added if a creamier, thicker consistency is desired. I Made It Print Nutrition Facts (per serving) 95 Calories 8g Fat 5g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 32 Calories 95 % Daily Value * Total Fat 8g 10% Saturated Fat 1g 6% Sodium 322mg 14% Total Carbohydrate 5g 2% Dietary Fiber 1g 2% Total Sugars 3g Protein 2g Vitamin C 0mg 2% Calcium 15mg 1% Iron 0mg 2% Potassium 33mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved