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Creamy Miso Dressing

Rated as 4 out of 5 Stars

"A creamy, multipurpose miso dressing. Great on salads, vegetables, or whatever else your heart desires. The ingredients are more true to the Japanese style. Mirin gives the dressing a slightly sweeter, more complex taste, tofu gives the dressing a creamy texture, and the sesame oil adds a distinct Japanese flavor to the finish."
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10 m servings 95
Original recipe yields 32 servings (1 quart)


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  1. Combine miso paste, tofu, vegetable oil, water, mirin, honey, rice vinegar, sesame oil, and garlic in a blender; blend until smooth.
  2. Stir green onions into the blender; pulse briefly to distribute, not puree, in the dressing.


  • Cook's Notes:
  • The miso paste should be adjusted to preference. Some miso pastes are much saltier than other. Start with 1 cup and add more if necessary.
  • More tofu can be added if a creamier, thicker consistency is desired.

Nutrition Facts

Per Serving: 95 calories; 7.8 4.8 1.6 0 322 Full nutrition

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Made as written and the flavor of this is excellent. As written this turned out too thin though and a bit on the oily side. I'll definitely make this again but will cut back on the oil and water...