New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Side Dish
  4. Sauces and Condiments
  5. Salad Dressings
Photo of Creamy Miso Dressing by Kyle Hildebrant

Creamy Miso Dressing

Rated as 4 out of 5 Stars
1 made it  |  1 reviews   |  1 photos
0

Recipe by:

"A creamy, multipurpose miso dressing. Great on salads, vegetables, or whatever else your heart desires. The ingredients are more true to the Japanese style. Mirin gives the dressing a slightly sweeter, more complex taste, tofu gives the dressing a creamy texture, and the sesame oil adds a distinct Japanese flavor to the finish."
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 95
Original recipe yields 32 servings (1 quart)

Directions

{{model.addEditText}} Print
  1. Combine miso paste, tofu, vegetable oil, water, mirin, honey, rice vinegar, sesame oil, and garlic in a blender; blend until smooth.
  2. Stir green onions into the blender; pulse briefly to distribute, not puree, in the dressing.
You might also like
Shrimp Pasta Salad with a Creamy Lemon Dressing

Light, delicious summer salad for backyard picnicking!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Footnotes

  • Cook's Notes:
  • The miso paste should be adjusted to preference. Some miso pastes are much saltier than other. Start with 1 cup and add more if necessary.
  • More tofu can be added if a creamier, thicker consistency is desired.

Nutrition Facts


Per Serving: 95 calories; 7.8 4.8 1.6 0 322 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

Made as written and the flavor of this is excellent. As written this turned out too thin though and a bit on the oily side. I'll definitely make this again but will cut back on the oil and water...

Read more
More Reviews