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Creamy Miso Dressing

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Kyle Hildebrant

"A creamy, multipurpose miso dressing. Great on salads, vegetables, or whatever else your heart desires. The ingredients are more true to the Japanese style. Mirin gives the dressing a slightly sweeter, more complex taste, tofu gives the dressing a creamy texture, and the sesame oil adds a distinct Japanese flavor to the finish."
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10 m servings 95 cals
Original recipe yields 32 servings (1 quart)

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  • Cook's Notes:
  • The miso paste should be adjusted to preference. Some miso pastes are much saltier than other. Start with 1 cup and add more if necessary.
  • More tofu can be added if a creamier, thicker consistency is desired.

Nutrition Facts

Per Serving: 95 calories; 7.8 g fat; 4.8 g carbohydrates; 1.6 g protein; 0 mg cholesterol; 322 mg sodium. Full nutrition

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