Stuffed bread that is a savory meal. We have had this at Zenari's restaurant. It is great!

davey

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Recipe Summary

prep:
20 mins
cook:
45 mins
additional:
1 hr 20 mins
total:
2 hrs 25 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place dough in a large bowl. Cover with plastic wrap and let rise in a warm place until doubled, 45 minutes to 1 hour.

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  • Roll dough into a 17x20-inch rectangle about 1/4-inch thick on a large piece of parchment paper. Brush olive oil over dough; sprinkle basil and oregano on top. Layer mortadella, provolone cheese, capicola ham, Genoa salami, tomatoes, and mushrooms over dough.

  • Roll dough lengthwise into a log. Brush the top with beaten egg; sprinkle sesame seeds on top. Transfer to a baking sheet. Cover with plastic wrap and let rise until puffy, about 30 minutes.

  • Preheat oven to 300 degrees F (150 degrees C).

  • Bake in the preheated oven until golden brown, about 45 minutes. Let cool for 5 minutes before slicing.

Nutrition Facts

807 calories; protein 40.6g; carbohydrates 42.4g; fat 51.8g; cholesterol 129.1mg; sodium 2108.3mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/26/2017
Darned delicious stuff. I made two loaves and took them to a church potluck... not one piece left. The rolling out the dough is a real pain so I ended up smooshing it into a rectangle instead I wasn't able to find mortadella in my regular store so I just used some cooked Italian sausage. I also cooked the tomatoes and mushrooms to extract some of the water so I wouldnt have a mushy roll. I baked this the night before and then the next morning sliced it up and then heated in the oven Worked great Read More
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