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Ingredients40 m servings 1030 cals
Original recipe yields 4 servings
- Lay 2 slices of prosciutto side by side on a flat work surface. Top with mortadella, 2 slices of capicola, 2 slices of salami, and 1 slice of provolone cheese. Roll into a log. Repeat with remaining meats and cheese. Transfer to the refrigerator.
- Divide iceberg lettuce, celery, tomatoes, cucumber, green bell pepper, onion, and olives among serving plates. Cut meat and cheese logs into even slices; arrange on top.
- Cook's Note:
- Optional toppings include: peperoncini, pepperoni, shredded Cheddar cheese, croutons, and the salad dressing of your choice. Italian dressing is preferred.
Per Serving: 1030 calories; 78.6 g fat; 25.6 g carbohydrates; 55.5 g protein; 192 mg cholesterol; 4033 mg sodium. Full nutrition