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Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A twist on the classic Spanish dish. It uses merguez, couscous, and cumin to give a uniquely Middle Eastern/North African flavor.

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Recipe Summary

prep:
35 mins
cook:
18 mins
additional:
10 mins
total:
1 hr 3 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a large pot over medium heat. Add onion, roasted red pepper, and garlic; cook and stir until fragrant, 3 to 4 minutes. Stir in tomatoes, salmon fillet, and merguez sausage; cook for 2 to 3 minutes.

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  • Pour 2 1/2 cups broth and white wine into the pot. Season stew with cumin, salt, and pepper; bring to a boil. Reduce heat to low and stir in shrimp; simmer until opaque, about 3 minutes. Remove from heat and add mussels; cover and let stand until mussels open, about 5 minutes.

  • Bring remaining 3 1/2 cups broth to a boil in a separate pot. Stir in couscous. Remove from heat and let stand until couscous absorbs broth, about 5 minutes.

  • Serve couscous in shallow bowls; ladle stew on top.

Nutrition Facts

519 calories; protein 30.3g; carbohydrates 55.8g; fat 16.8g; cholesterol 76.4mg; sodium 707.3mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/29/2019
Other than subbing bay scallops for mussels simply as a matter of taste for my family I left this one alone and it was delicious! My husband added a little heat to his after it was cooked but it was lovely- and easy too! Read More
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/31/2018
Loved it used just a sausage melody from Costco but other than that it really is delicious Read More
Rating: 5 stars
10/28/2019
Other than subbing bay scallops for mussels simply as a matter of taste for my family I left this one alone and it was delicious! My husband added a little heat to his after it was cooked but it was lovely- and easy too! Read More