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Ingredients36 m servings 465 cals
Original recipe yields 4 servings
- Whisk 1/4 cup butter, lime juice, olive oil, spring onion, garlic, salt, and pepper in a bowl. Add prawns and toss to coat well with marinade.
- Melt remaining 1/4 cup butter in a saucepan over medium heat. Add prawns with marinade; cook until pink, 3 to 5 minutes.
- Combine ketchup, chipotle peppers, liquid seasoning, and salt in a blender; blend until smooth.
- Pour ketchup mixture over prawns and cook, stirring constantly, until sauce comes to a boil. Reduce heat to low and simmer until sauce thickens, 3 to 5 minutes.
Per Serving: 465 calories; 32.1 g fat; 5.8 g carbohydrates; 38.3 g protein; 407 mg cholesterol; 719 mg sodium. Full nutrition
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