Don't take the word deviled lightly! These prawns are cooked in a super spicy sauce made with ketchup and chipotle chiles in adobo. Serve with white rice and avocado slices.

Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk 1/4 cup butter, lime juice, olive oil, spring onion, garlic, salt, and pepper in a bowl. Add prawns and toss to coat well with marinade.

    Advertisement
  • Melt remaining 1/4 cup butter in a saucepan over medium heat. Add prawns with marinade; cook until pink, 3 to 5 minutes.

  • Combine ketchup, chipotle peppers, liquid seasoning, and salt in a blender; blend until smooth.

  • Pour ketchup mixture over prawns and cook, stirring constantly, until sauce comes to a boil. Reduce heat to low and simmer until sauce thickens, 3 to 5 minutes.

Nutrition Facts

465 calories; 38.3 g protein; 5.8 g carbohydrates; 406.6 mg cholesterol; 719 mg sodium. Full Nutrition

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/14/2017
Holy chipotle! This is hot indeed but very good! I do have a couple of suggestions after making as written. The butter needs cut in half and lose the salt. The Maggi is plenty salty on its own. Other than that this was perfect! Read More
(1)