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Camarones a la Diabla (Mexican Deviled Prawns)

"Don't take the word deviled lightly! These prawns are cooked in a super spicy sauce made with ketchup and chipotle chiles in adobo. Serve with white rice and avocado slices."
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Ingredients

36 m servings 465 cals
Original recipe yields 4 servings

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Directions

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  1. Whisk 1/4 cup butter, lime juice, olive oil, spring onion, garlic, salt, and pepper in a bowl. Add prawns and toss to coat well with marinade.
  2. Melt remaining 1/4 cup butter in a saucepan over medium heat. Add prawns with marinade; cook until pink, 3 to 5 minutes.
  3. Combine ketchup, chipotle peppers, liquid seasoning, and salt in a blender; blend until smooth.
  4. Pour ketchup mixture over prawns and cook, stirring constantly, until sauce comes to a boil. Reduce heat to low and simmer until sauce thickens, 3 to 5 minutes.

Nutrition Facts


Per Serving: 465 calories; 32.1 g fat; 5.8 g carbohydrates; 38.3 g protein; 407 mg cholesterol; 719 mg sodium. Full nutrition

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Reviews

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Holy chipotle! This is hot indeed but very good! I do have a couple of suggestions after making as written. The butter needs cut in half and lose the salt. The Maggi is plenty salty on its own. ...