Pozole Rojo (Mexican Pork and Hominy Stew)
Original recipe yields 8 servings
This dish requires different cuts of pork: shoulder, loin, and leg. It's important to have both lean and fatty cuts.
408 calories; protein 29.8g; carbohydrates 35.3g; fat 17.2g; cholesterol 81mg; sodium 517.1mg. Full Nutrition