Pozole Rojo (Mexican Pork and Hominy Stew)
Original recipe yields 8 servings
This dish requires different cuts of pork: shoulder, loin, and leg. It's important to have both lean and fatty cuts.
408 calories; 17.2 g total fat; 81 mg cholesterol; 517 mg sodium. 35.3 g carbohydrates; 29.8 g protein; Full Nutrition