Smoked Haddock Chowder
A simple and delicious fish soup made with smoked haddock, potatoes, stock, cream, and parsley. Serve small portions as a starter or double the quantity and serve as an impressive main course.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
308 calories; protein 26.8g; carbohydrates 37.5g; fat 5.5g; cholesterol 56.2mg; sodium 737.2mg.
Full Nutrition