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Smoked Haddock Chowder

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"A simple and delicious fish soup made with smoked haddock, potatoes, stock, cream, and parsley. Serve small portions as a starter or double the quantity and serve as an impressive main course."
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50 m servings 338 cals
Original recipe yields 4 servings

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  1. Heat olive oil in a large saucepan over medium heat. Add onion and carrot; cook and stir until slightly softened, about 5 minutes. Stir in thyme. Pour in fish stock.
  2. Stir smoked haddock into the saucepan; cook for 5 minutes. Transfer to a plate using a slotted spoon. Add potatoes to the saucepan; cook until tender, about 15 minutes. Return the haddock to the saucepan. Pour in cream and cook until heated through, about 5 minutes.
  3. Season chowder with salt and pepper. Garnish with parsley.

Nutrition Facts

Per Serving: 338 calories; 8.7 g fat; 37.8 g carbohydrates; 27 g protein; 68 mg cholesterol; 741 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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