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Jill's Vegetable Chili

Rated as 4.25 out of 5 Stars
0

"This is a great dish that takes no time at all. It can be made without the meat and it still tastes great. Great for potlucks! When dished out, add sour cream to thicken and add hot pepper sauce for zip!"
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Ingredients

45 m servings 416
Original recipe yields 6 servings

Directions

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  1. In a large pot over medium heat, cook turkey until browned. Stir in onions, cover and cook 5 minutes.
  2. Stir in garlic, chili powder, cumin and cinnamon and cook until fragrant, about a minute. Pour in tomatoes and bring to a boil. Stir in broth, kidney beans, pinto beans and corn and bring to a boil again. Then reduce heat and simmer 10 minutes, or until thoroughly heated.

Nutrition Facts


Per Serving: 416 calories; 7 56.2 33.3 51 626 Full nutrition

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Reviews

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I don't usually rate recipes I had to change (do you rate on the original or on what you did?), but there are very few reviews for this and it deserves some comment. First, the title is odd to ...

This recipe was fast and easy to make with items I always have in the pantry. I used cubed dark meat turkey instead of breast meat. My family thought it was too mild and needed some spicing up s...

I can't understand why one one review of this recipe shows. I originally saw it a number of years ago and never try recipes less than four or five stars. We love it. Not usually having cubed ...

Yummy chili. I did add more cumin and chili powder--couldn't resist, and added more beans by putting in chickpeas as well, and dumped in picante sauce I had in the fridge just because I didn't ...