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Ingredients35 m servings 225 cals
Original recipe yields 8 servings
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet with 1 teaspoon margarine.
- Sift all-purpose flour, whole wheat flour, baking soda, cream of tartar, and salt together into a bowl; mix well. Add 2 tablespoons margarine and rub into flour mixture until crumbly. Pour milk over mixture and stir to form a soft, but not sticky dough.
- Dust your hands with flour and bring dough together, shaping into a ball. Place ball onto the baking sheet and flatten slightly. Cut an "x" on the top to divide it into quarters.
- Bake in the preheated oven until golden and risen, 20 to 25 minutes. The base should sound hollow when the loaf is lifted using a towel and you knock on it with your knuckles. Cool a wire rack.
Per Serving: 225 calories; 4.6 g fat; 39.5 g carbohydrates; 7.2 g protein; 3 mg cholesterol; 660 mg sodium. Full nutrition
ReviewsRead all reviews 2
It works, its good but not the best texture. I will try again and probably again and review if texture improves