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My review
Beautiful Brown Soda Bread
declinb
"Beautiful brown bread. This brown soda bread is easy to make, even at the last minute. Cut a nice thick slice off and slightly warm through and then thickly spread the butter on."
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Ingredients
35 m servings 225Original recipe yields 8 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet with 1 teaspoon margarine.
- Sift all-purpose flour, whole wheat flour, baking soda, cream of tartar, and salt together into a bowl; mix well. Add 2 tablespoons margarine and rub into flour mixture until crumbly. Pour milk over mixture and stir to form a soft, but not sticky dough.
- Dust your hands with flour and bring dough together, shaping into a ball. Place ball onto the baking sheet and flatten slightly. Cut an "x" on the top to divide it into quarters.
- Bake in the preheated oven until golden and risen, 20 to 25 minutes. The base should sound hollow when the loaf is lifted using a towel and you knock on it with your knuckles. Cool a wire rack.
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Reviews
Read all reviews 2Most helpful
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Newest
8/1/2017
It works, its good but not the best texture. I will try again and probably again and review if texture improves
3/2/2017
3.2.17 I followed the recipe to the letter, perhaps cutting a little too deeply into the top. It certainly is easy and quick with no rising time involved, but it was a bit of a disappointment...