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Soda Bread Farls

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"This is an easy recipe to make traditional Irish soda farls. This quick no-yeast bread is cooked on a griddle and great for breakfast."
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23 m servings 301
Original recipe yields 4 servings


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  1. Sift flour and salt together into a bowl and make a well in the middle. Pour in enough buttermilk to make a soft, but not sticky dough; mix well. Transfer dough to a well floured work surface and knead. Shape dough into a round about 1/2-inch thick. Cut dough into 4 or 8 farls (flatbread) using a bread knife.
  2. Lightly flour a griddle over medium heat; place farls on the griddle. Cook until lightly browned, 4 to 5 minutes per side.

Nutrition Facts

Per Serving: 301 calories; 1.3 60.9 9.8 2 1095 Full nutrition

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