Soda Bread Farls
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"This is an easy recipe to make traditional Irish soda farls. This quick no-yeast bread is cooked on a griddle and great for breakfast."
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Ingredients23 m servings 301 cals
Original recipe yields 4 servings
- Sift flour and salt together into a bowl and make a well in the middle. Pour in enough buttermilk to make a soft, but not sticky dough; mix well. Transfer dough to a well floured work surface and knead. Shape dough into a round about 1/2-inch thick. Cut dough into 4 or 8 farls (flatbread) using a bread knife.
- Lightly flour a griddle over medium heat; place farls on the griddle. Cook until lightly browned, 4 to 5 minutes per side.
Per Serving: 301 calories; 1.3 g fat; 60.9 g carbohydrates; 9.8 g protein; 2 mg cholesterol; 1095 mg sodium. Full nutrition