Rating: 5 stars
1 Ratings
  • 5 star values: 1
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A delicious tea bread, also known as barmbrack, nice straight from the oven and buttered. For an egg-free option, it works fine with a tablespoon of applesauce instead of the egg. Enjoy warm or allow to cool before slicing and serving.

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Recipe Summary

cook:
1 hr 15 mins
additional:
2 hrs
total:
3 hrs 35 mins
prep:
20 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place dried fruit in a bowl and pour in tea; let soak for 2 hours.

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  • Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan with cooking spray and line with parchment paper.

  • Beat flour, brown sugar, and egg into fruit mixture until batter is well mixed; pour into the prepared loaf pan.

  • Bake in the preheated oven on the center rack until a skewer inserted into the center comes out clean, 1 1/4 to 1 1/2 hours.

Nutrition Facts

279 calories; protein 4.9g; carbohydrates 64.6g; fat 1g; cholesterol 18.6mg; sodium 455.5mg. Full Nutrition
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