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Ingredients3 h 35 m servings 279 cals
Original recipe yields 10 servings
- Place dried fruit in a bowl and pour in tea; let soak for 2 hours.
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan with cooking spray and line with parchment paper.
- Beat flour, brown sugar, and egg into fruit mixture until batter is well mixed; pour into the prepared loaf pan.
- Bake in the preheated oven on the center rack until a skewer inserted into the center comes out clean, 1 1/4 to 1 1/2 hours.
Per Serving: 279 calories; 1 g fat; 64.6 g carbohydrates; 4.9 g protein; 19 mg cholesterol; 455 mg sodium. Full nutrition
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