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Bacon Apples

Tracey4840

"I cooked apples that I stuffed with brown sugar and cinnamon over a campfire as a dessert for my family when we went camping. In the morning we had bacon with our breakfasts and the kids marinated the bacon in the leftover apples! The bacon was good but we ate the apples after and they where surprisingly good!"
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Ingredients

18 m servings 244 cals
Original recipe yields 2 servings

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Directions

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  1. Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire. Alternatively, preheat an outdoor grill.
  2. Place apples in a loaf pan. Combine brown sugar and cinnamon in a bowl; spoon into each apple.
  3. Place the loaf pan into the campfire or on the grill; cook for about 3 minutes. Carefully remove the pan from the fire and sprinkle bacon over apples. Place in the fire or on the grill for about 5 minutes more.

Nutrition Facts


Per Serving: 244 calories; 5.3 g fat; 47.1 g carbohydrates; 4.9 g protein; 13 mg cholesterol; 286 mg sodium. Full nutrition

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Reviews

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A nice combination of sweet and bacony! Also works to bake them in a 325-degree oven.

This was very delicious and will be making it again!

These were awesome! Kids and us both loved them. Baked at 350.

Oh my!!! So much to say in such a little text box!! First off, LOVE the recipe, I don't know if your creative mind made it or you adopted it but KUDOS my friend!! It taste like an orgasm in my m...

Easy and delicious. I used a little less oil then indicated and small sweet onions that I had leftover in a jar. All good,!