Rating: 4.4 stars
98 Ratings
  • 5 star values: 60
  • 4 star values: 28
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 4

This is a go-to recipe! I've made this for camping trips, potlucks, and have it on my dinner table once a month and leftovers are great!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes in a microwave-safe bowl; cook in microwave until partially tender, about 8 minutes.

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  • Heat 2 tablespoons butter in a Dutch oven or large cast iron skillet over medium heat; cook and stir sausage and onions until browned, about 5 minutes. Transfer sausage and onions to a bowl.

  • Heat remaining 2 tablespoons butter in the same Dutch oven; cook and stir cabbage until tender, about 5 minutes.

  • Combine tomatoes, sugar, and paprika in a bowl; pour over cabbage and bring to a boil. Reduce heat and add potatoes and sausage-onion mixture. Cover Dutch oven and simmer until potatoes are tender, about 40 minutes.

Nutrition Facts

897 calories; protein 26.5g; carbohydrates 94.1g; fat 46.8g; cholesterol 111.6mg; sodium 1423.5mg. Full Nutrition
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Reviews (99)

Most helpful positive review

Rating: 4 stars
03/20/2017
I don't like to review if I don't make as written, but I was looking for a recipe with smoked sausage , cabbage and potatoes, and this was really good. I just couldn't bring myself to add all that sugar. A tablespoon worked fo me. Thanks Big Ray. Read More
(38)

Most helpful critical review

Rating: 3 stars
02/26/2017
Big Ray's Kielbasa Cabbage Skillet for a Crowd Haiku: "Heavy paprika. This CAN really feed a crowd. It was just too sweet." We love the way cabbage absorbs the delicious slippery-ness of sausage grease, but between the butter, sausage, and the sugar, this was just too TOO much. Paprika was also such a dominant spice that if I made this again, I'd drastically reduce the sugar along with the paprika. The recipe also didn't say anything other than cooking the potatoes for 8 min. in the microwave - covered? uncovered? stir half-way through? The pre-cooking of the potatoes added simplicity to the timing of the recipe but for somebody who doesn't usually microwave spuds, I could've used some direction. Read More
(7)
98 Ratings
  • 5 star values: 60
  • 4 star values: 28
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 4
Rating: 4 stars
03/19/2017
I don't like to review if I don't make as written, but I was looking for a recipe with smoked sausage , cabbage and potatoes, and this was really good. I just couldn't bring myself to add all that sugar. A tablespoon worked fo me. Thanks Big Ray. Read More
(38)
Rating: 4 stars
02/19/2017
2.19.17 In an effort to reduce the calories and fat, I substituted Hillshire Farm Chicken Hardwood Sausage (use this all the time, tastes like smoked sausage). I scaled this back to two servings (would be 3 servings in this house) which called for 2 Tbsp sugar. I used only one, but whoa, it still was too sweet for us. Would recommend that you start with less sugar, and add more if it suits your taste. I also did add salt and pepper, but otherwise followed the recipe as written. I like all of these ingredients individually, but liked them even better combined. Good, old tasty comfort food! Read More
(25)
Rating: 5 stars
09/25/2017
Loved this combination of ingredients. I did use much less sugar as suggested by others and added salt and pepper to taste. Also fried up the potatoes until browned and done. This way I could add the cabbage to the pot last and maintain some firmness in the cabbage which I prefer. Turned out awesome. Read More
(13)
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Rating: 4 stars
09/08/2017
Yes I will make it again! But...I would leave out the sugar . Also next time I will add more Kielbasa. We were 6 people and everyone was very satisfied. Read More
(9)
Rating: 5 stars
03/12/2017
This is so delicious. The entire family loved it. Next time I'd add more Kielbasa. Read More
(8)
Rating: 5 stars
03/01/2017
I made as directed for 4 servings. Only had 1can of diced tomatoes but used a can of stewed tomatoes also. This is so good. Will make again. It made at least 8 servings though. Read More
(7)
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Rating: 3 stars
02/26/2017
Big Ray's Kielbasa Cabbage Skillet for a Crowd Haiku: "Heavy paprika. This CAN really feed a crowd. It was just too sweet." We love the way cabbage absorbs the delicious slippery-ness of sausage grease, but between the butter, sausage, and the sugar, this was just too TOO much. Paprika was also such a dominant spice that if I made this again, I'd drastically reduce the sugar along with the paprika. The recipe also didn't say anything other than cooking the potatoes for 8 min. in the microwave - covered? uncovered? stir half-way through? The pre-cooking of the potatoes added simplicity to the timing of the recipe but for somebody who doesn't usually microwave spuds, I could've used some direction. Read More
(7)
Rating: 5 stars
10/23/2017
I made this to take to a funeral gathering. It was a total success. This recipe made a full crockpot of food that was gone in 45 minute! Next time, for my taste, I would leave out the sugar. Oh, I added cumin to the batch... just made it zing! Read More
(6)
Rating: 5 stars
09/26/2017
I made this as is. It was fantastic! The next day, I got the bright idea to add a jar of sauerkraut to it. It was even fantasticer! Read More
(5)