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Big Ray's Kielbasa Cabbage Skillet for a Crowd

Rated as 4.32 out of 5 Stars

"This is a go-to recipe! I've made this for camping trips, potlucks, and have it on my dinner table once a month and leftovers are great!"
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Ingredients

1 h 23 m servings 897 cals
Original recipe yields 4 servings

Directions

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  1. Place potatoes in a microwave-safe bowl; cook in microwave until partially tender, about 8 minutes.
  2. Heat 2 tablespoons butter in a Dutch oven or large cast iron skillet over medium heat; cook and stir sausage and onions until browned, about 5 minutes. Transfer sausage and onions to a bowl.
  3. Heat remaining 2 tablespoons butter in the same Dutch oven; cook and stir cabbage until tender, about 5 minutes.
  4. Combine tomatoes, sugar, and paprika in a bowl; pour over cabbage and bring to a boil. Reduce heat and add potatoes and sausage-onion mixture. Cover Dutch oven and simmer until potatoes are tender, about 40 minutes.

Nutrition Facts


Per Serving: 897 calories; 46.8 g fat; 94.1 g carbohydrates; 26.5 g protein; 112 mg cholesterol; 1423 mg sodium. Full nutrition

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Reviews

Read all reviews 57
  1. 63 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

I don't like to review if I don't make as written, but I was looking for a recipe with smoked sausage , cabbage and potatoes, and this was really good. I just couldn't bring myself to add all th...

Most helpful critical review

Big Ray's Kielbasa Cabbage Skillet for a Crowd Haiku: "Heavy paprika. This CAN really feed a crowd. It was just too sweet." We love the way cabbage absorbs the delicious slippery-ness of sausage...

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I don't like to review if I don't make as written, but I was looking for a recipe with smoked sausage , cabbage and potatoes, and this was really good. I just couldn't bring myself to add all th...

2.19.17 In an effort to reduce the calories and fat, I substituted Hillshire Farm Chicken Hardwood Sausage (use this all the time, tastes like smoked sausage). I scaled this back to two servin...

This is so delicious. The entire family loved it. Next time I'd add more Kielbasa.

I made as directed for 4 servings. Only had 1can of diced tomatoes but used a can of stewed tomatoes also. This is so good. Will make again. It made at least 8 servings though.

Yes I will make it again! But...I would leave out the sugar . Also next time I will add more Kielbasa. We were 6 people and everyone was very satisfied.

Big Ray's Kielbasa Cabbage Skillet for a Crowd Haiku: "Heavy paprika. This CAN really feed a crowd. It was just too sweet." We love the way cabbage absorbs the delicious slippery-ness of sausage...

Loved this combination of ingredients. I did use much less sugar as suggested by others and added salt and pepper to taste. Also fried up the potatoes until browned and done. This way I could ad...

I made this as is. It was fantastic! The next day, I got the bright idea to add a jar of sauerkraut to it. It was even fantasticer!

Potatos and sugar are poison to all that have a protuberant abdomen a sign of Insulin Resistance and fatty liver disease.