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Sweet Pineapple Glaze for Ham

Stephanie Wentzlaff

"No matter when we are serving ham or even going to a family members house, this sauce is requested. It is so delicious! It is so incredibly simple, I feel bad getting praised!"
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1 h 5 m servings 37 cals
Original recipe yields 24 servings (3 cups)

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  1. Pour 1/2 cup pineapple juice from one of the cans into a bowl; reserve.
  2. Pour pineapple tidbits and remaining juice into a saucepan over medium-low heat. Add brown sugar and cloves. Cook, stirring occasionally, until sauce thickens, about 1 hour. Thin sauce to desired consistency with reserved juice.

Nutrition Facts

Per Serving: 37 calories; 0 g fat; 9.7 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 2 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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Easy to make, with just the right sweetness. I baked a pre-sliced ham using this as the glaze, and it was delicious.

This was fabulous! I was not able to find large cans of pineapple tidbits so I used 14 oz. cans of pineapple chunks and rough-blended them to get "tidbits". This glaze made my cheaper store-bra...

Yummy - works very well with the ham, super simple to make and really tasty!