Ingredients1 h 5 m servings 37 cals
- Pour 1/2 cup pineapple juice from one of the cans into a bowl; reserve.
- Pour pineapple tidbits and remaining juice into a saucepan over medium-low heat. Add brown sugar and cloves. Cook, stirring occasionally, until sauce thickens, about 1 hour. Thin sauce to desired consistency with reserved juice.
Per Serving: 37 calories; 0 g fat; 9.7 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition
ReviewsRead all reviews 3
Easy to make, with just the right sweetness. I baked a pre-sliced ham using this as the glaze, and it was delicious.
This was fabulous! I was not able to find large cans of pineapple tidbits so I used 14 oz. cans of pineapple chunks and rough-blended them to get "tidbits". This glaze made my cheaper store-bra...