New this month
Get the Allrecipes magazine

Fried Chicken Dinner Salad

bwg

"This is a quick dinner salad. I prefer mine with a honey mustard dressing and my husband likes his with ranch dressing. Use the dressing of your choice."
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 1276 cals
Original recipe yields 2 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Beat egg in a shallow dish.
  2. Mix bread crumbs and Parmesan cheese together in a shallow dish.
  3. Season chicken with Cajun seasoning. Dip chicken into beaten egg and dredge in bread crumb mixture, pressing lightly to coat evenly.
  4. Heat olive oil in a deep skillet over medium-high heat. Cook breaded chicken in the hot oil until golden brown, about 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Drain chicken on paper towels. Slice into strips.
  5. Divide lettuce, tomato, carrots, and hard-boiled eggs between 2 large pasta bowls. Top with sliced chicken; drizzle salad dressing on top.

Footnotes

  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts


Per Serving: 1276 calories; 95.2 g fat; 56.3 g carbohydrates; 49.7 g protein; 395 mg cholesterol; 1721 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 3
Most helpful
Most positive
Least positive
Newest

I loved this recipe. I make fried chicken very similar to this but I never used Cajun seasoning and it was so good! This dish is great because the chicken can be hot or cold. I was having frien...

I tripled this recipe so it would make a nice layered salad for 6 people. I also used a slightly larger amount of grape tomatoes . The recipe was delicious and looked great as a layered salad.

This was great! The one change I made during prep was to slice my chicken prior to breading. The reason I chose to do this was so that I wouldn't lose the breading while slicing and also so that...