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Southwest Chicken and Corn Bread Salad
This is a meal all by itself! It goes together in a snap using leftover cornbread and chicken.
By Shirley

Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
Substitute frozen corn for the canned if desired. Use rotisserie chicken or canned chicken if desired.
Nutrition Facts
Per Serving:
517 calories; protein 13.3g; carbohydrates 44.3g; fat 32.4g; cholesterol 46.9mg; sodium 1588.9mg. Full Nutrition
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