Southwest Chicken and Corn Bread Salad

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Southwest Chicken and Corn Bread Salad
This is a meal all by itself! It goes together in a snap using leftover cornbread and chicken.
By Shirley
prep:
30 mins
additional:
3 hrs
total:
3 hrs 30 mins
Servings:
6
Yield:
6 servings
Southwest Chicken and Corn Bread Salad

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Mix ranch dressing and salsa together in a small bowl.

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  • Layer 1/2 of the corn bread crumbles, pinto beans, corn, green chile peppers, and olives in a large bowl; cover with 1/2 of the dressing mixture. Layer bell pepper, chicken, bacon, onion, and tomatoes over dressing. Top with remaining corn bread crumbles and dressing mixture. Sprinkle Cheddar cheese on top. Cover with plastic wrap and refrigerate until flavors combine, 3 to 4 hours.

Cook's Note:

Substitute frozen corn for the canned if desired. Use rotisserie chicken or canned chicken if desired.

Nutrition Facts

Per Serving:
517 calories; protein 13.3g; carbohydrates 44.3g; fat 32.4g; cholesterol 46.9mg; sodium 1588.9mg. Full Nutrition
© Copyright 2022 Allrecipes. All rights reserved. Printed from https://www.allrecipes.com 08/14/2022
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