This is a meal all by itself! It goes together in a snap using leftover cornbread and chicken.

Recipe Summary

prep:
30 mins
additional:
3 hrs
total:
3 hrs 30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix ranch dressing and salsa together in a small bowl.

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  • Layer 1/2 of the corn bread crumbles, pinto beans, corn, green chile peppers, and olives in a large bowl; cover with 1/2 of the dressing mixture. Layer bell pepper, chicken, bacon, onion, and tomatoes over dressing. Top with remaining corn bread crumbles and dressing mixture. Sprinkle Cheddar cheese on top. Cover with plastic wrap and refrigerate until flavors combine, 3 to 4 hours.

Cook's Note:

Substitute frozen corn for the canned if desired. Use rotisserie chicken or canned chicken if desired.

Nutrition Facts

517 calories; protein 13.3g; carbohydrates 44.3g; fat 32.4g; cholesterol 46.9mg; sodium 1588.9mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/16/2017
Easy to add what you like and remove what you don't! Read More